Gently place the pie dish on a rimmed baking sheet. Sprinkle with pecans, brown sugar and toffee bits. We also participate in other affiliate programs which compensate us for referring traffic. Add remaining ingredients. For crust: In a medium bowl, whisk together flour, sugar, and salt. Pour the custard over the pecans and bake it for 30 minutes, or until the filling has risen above the edges of the crust. deep-dish pie plate. Pie is done when the center is firm and the edges are golden brown. Remove from oven and cool on a wire rack. such as bourbon, or rum, or additional 1 1/2 teaspoons pure vanilla extract. Pour mixture into piecrust, and top with pecan halves. Stir in buttermilk and vanilla extract to the flour mixture. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Refrigerate in an airtight container for up to 3 days. Chess pie (a close relative of buttermilk pie) was one of her signatures. beyond rim of plate; flute edge. Remove from heat, and cool 5 minutes. Make a well in the center. Pour into uncooked pie crust and bake at 300 for 1-1/2 hours. Whisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter. cream cheese, sugar, salt, refrigerated pie crust, pecan, light corn syrup and 3 more Michele Stuart's Turtle Pecan Pie Crisco sugar, semisweet chocolate chips, heavy cream, hot fudge sauce and 8 more Refrigerate for 30 minutes. Directions Heat a large nonstick griddle to 325F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Of course, this filling is filled with lots of pecans. Residents began to turn to Texas Buttermilk Pie when fruit was out of season. If you notice the crust browning too quickly while baking, cover the edges with strips of foil. Set aside to cool. Combine flour and salt; add a small amount at a time. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Pour onto pecans and chocolate. Instructions Preheat oven to 350. Scatter the chopped glazed pecans evenly on top of the pie filling. Remove baking pan from oven; add batter. It may not be fully cooked, OR it may be fully cooked but not fully cooled. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. This is also useful to know if you want to make a few pies ahead of time at Thanksgiving or Christmas. Replace it with honey. Created by Katherine Laughlin on November 18, 2015. For pie: On a lightly floured surface, roll piecrust into a 12-inch circle. Cook over medium-low heat until sugar is dissolved; cool slightly. Top crust with parchment paper, letting ends extend over edges of plate. Buttermilk pie forms a crackly lid on top. Stir in pecans and bourbon, and quickly spoon out -cup portions onto prepared baking sheets or into paper baking cups. Paula Deen and Pioneer Woman buttermilk pie were not the first. How Will Paula Deen Buttermilk Pie Look And Taste Like? How Much Time Will You Need To Make Paula Deen Buttermilk Pie? Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. A couple of tablespoons of bourbon add the final kick, giving you a delicious sweet treat to enjoy with your festive meals - or whenever you are in the mood for a little indulgence! This classic southern custard pie is creamy, rich, and tastes like creme brulee. Let the pie cool on a wire rack before serving at room temperature. That said, it only makes sense to serve pecan pie for the holidays. Looking for a twist on a classic pecan pie? Stir in buttermilk and vanilla. Notify me of replies to my comment via email. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! I made this recipe the other day and it is fabulous. 1/2 c. butter, slightly softened 2 c. sugar 2 tsp vanilla 3 eggs 3 T flour 1/4 tsp salt 1 c. buttermilk 3/4 c. pecans Beat butter, sugar and vanilla. Drizzle the cinnamon pecan caramel over the pie. Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so. Add melted butter and eggs, whisking until smooth. You can serve it warm, chilled, or at room temperature. As with crme brle, cracking your fork through the top and into the creamy custard below is one of lifes great small pleasures. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In a large saucepan, combine butter, sugar and corn syrup. Top with a piece of parchment paper, letting ends extend over edges of pan. Bake until firm, about 45 to 60 minutes. Sign up for my newsletter to get the best gardening tips, recipe ideas, design projects, and events going on at Moss Mountain Farm. Paula Deen Pecan Pie Servings 8 servings Prep time 15 minutes Cooking time 30 minutes Calories 507 kcal Ingredients 1 1/4 cups pecan pieces 1 (10-inch) pre-baked pie crust 1 cup light corn syrup 2 1/2 cups brown sugar, divided 3 eggs 1 teaspoon vanilla 1/2 teaspoon ground cinnamon, divided 10 tablespoons melted unsalted butter, divided 1/2 cup Top crust with parchment paper, letting ends extend over edges of plate. For pie: On a lightly floured surface, roll piecrust into a 12-inch circle. Pour the filling into the prepared pie crust and bake for 50 minutes or until the middle is set. Think of it as crme brulees culinary cousin. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Let it cool completely, cover it with plastic wrap, and refrigerate it. Mix in the corn syrup, eggs, pecans, and bourbon. Meanwhile, combine the flour, sugar, baking powder and salt. Let cool on a wire rack for 15 minutes. Nothing beats the goodness of a homemade pie. While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Easy old-fashioned recipe! What Ingredients Will You Need To Make Paula Deen Buttermilk Pie? Disclosure & Privacy Policy. Pour into pie shell. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Pour the mixture into a 9-inch pie dish, and bake until the crust is golden brown. Pour into pie shell. Fill it up with pie weights. You can have this pie on the table in no time at all! Directions Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans. Its featured in my cookbook, Seasonal Recipes from the Garden. EASIER. In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. In one of bakings best magic acts, the filling transforms into a silky custard while the pie bakes in the oven. Directions. Spread the mixture out on the jelly-roll pan, and bake, stirring every 4 minutes, for 12 to 15 minutes, or until the glaze thickens. Then, combine the flour, sugar, melted butter, and beaten eggs in a bowl. If you still want to bake the pie on the day of, just prepare the crust, filling, and topping and store them in separate containers. Fold edges under, and crimp as desired. In case you want to ensure that the crust gets nice and crisp, and not soggy at all, blind-baking it is a great option. Garnish with fresh raspberries before serving. Sign up to receive weekly recipes from the Queen of Southern Cooking, (14.1-ounce) package refrigerated pie crusts, cup unsalted butter, melted and slightly cooled. Using a pastry blender or 2 forks, cut in cold butter until mixture resembles coarse crumbs. That way, you can check the status of the crust as it bakes. Mix in the vanilla, cinnamon, and ginger (if using). Blend in vanilla. 1/2 teaspoon 1/2 ground cinnamon, divided, 10 tablespoons 10 melted unsalted butter, divided. Also Featured In Make-Ahead Christmas Recipes 9 National Pie Day Recipes Sweet Valentine's Day Desserts Christmas Feastin' Paula Deen is known for her amazing buttermilk pie recipe, and today were going to show you how to make it just like she does. Allow the pie to cool completely. Often a cracked pie is still totally delicious, and you can try to disguise the crack with some whipped cream or berries. ), then you'll be pleased to know you can freeze it and save it for another day. Your email address will not be published. Despite being an old-fashioned recipe, this Southern classic doesnt receive the notoriety it deserves. Bake for 10 minutes. and stir until everything is combined. 2010 - 2023 Well Plated by Erin. Along with roast chicken and mashed potatoes, it is on my short list of favorite comfort foods. Fold edges under, and crimp as desired. Thaw the pie in the fridge overnight and bring it to room temperature. then the wet. Hi Misty, yes that should work. In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. Paula Deen Magazine https://www.pauladeenmagazine.com/, Red Velvet Layer Cake with Cream Cheese Frosting, Bacon-Wrapped Squash and Apple-Stuffed Pork, 1/2 (14.1-ounce) package refrigerated pie crusts. Transfer to a 1510-inch rimmed baking sheet, pressing into bottom and up sides. Carefully remove paper and weights. Get your copy ofPaula Deens Southern Bakinghere. In a large bowl, stir together the sugar and flour. Stir in pecans. The pie quickly became popular in the South, where buttermilk was plentiful. Sweet and slightly tangy, buttermilk pie is loved for its simplicity. On a lightly floured surface, unroll pie crust. To avoid this, add the dry ingredients (flour, sugar, salt) to the eggs first and then add the buttermilk. Bring it to room temperature before slicing. Pour into pie shell. For crust: In a medium bowl, whisk together flour, sugar, and salt. If youve never had a classic southern buttermilk pie, please run to your kitchen and bake this recipe immediately. Using a pastry blender or 2 forks, cut in cold butter until mixture resembles coarse crumbs. Preheat the oven to 425 degrees F; meanwhile, you prepare the pie. I used bourbon, which is a specific type of whiskey (I find it the most smooth and buttery), though any whiskey you enjoy will work nicely. Using a wooden spoon, vigorously stir in butter and vanilla, stirring until mixture turns creamy and opaque. Preheat oven to 300 degrees. Side 378 Show detail Preview View more Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Sed posuere consectetur est at lobortis. Place one stick of butter in a microwave-safe bowl and cover the bowl with a small plate. Sep 8, 2015 - If you're from the South, you'll find buttermilk pie on the sideboard year-round. 1 week ago pauladeen.com Show details . 1 week ago pauladeen.com Show details . Buttermilk pie is sometimes confused with chess pie, but there are two major differences. Bake for 20 minutes. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. The one fault I find with buttermilk pie is that it canbe overly sweet, so I reduced the sugar in this recipe just a bit, placing itsquarely in the dessert danger zonesweet enough to make you crave more, but not sweet enough to force you to stop. Stir in cold buttermilk, 1 tablespoon at a time, until a dough forms. Add chopped pecans to the top, a dollop of homemade whipped cream, or drizzle with a bit of blackberry syrup when serving. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Place butter in a 13x9-in. Paula Deen's Rich Chocolate Meringue Pie Recipe Details Prep Time: 10 minutes Cook Time: 15-20 minutes Bake Time: 10 minutes Total Time: 35-40 minutes Serving: 8 (ish) slices or a 9-inch pie plate Ingredients 1 9-inch pre-baked pie crust Filling 1 cup sugar 3 Tbsp cocoa powder 4 Tbsp all-purpose flour 1/8 tsp salt 3 egg yolks 2 cups milk I cannot overstate how simple buttermilk pie is to make, and the results are superb. 1 piece: 691 calories, 41g fat (20g saturated fat), 191mg cholesterol, 401mg sodium, 75g carbohydrate (53g sugars, 2g fiber), 9g protein. The combination of flaky pie crust with rich, custardy filling is an instant winner. Since the buttermilk is the star here, I highly recommend buying the real deal for this particular recipe. If you dont or arent in the mood to, just use store-bought! Slowly pour in the filling. You know its done when the custard has risen above the edges of the crust. Store in an airtight container for up to 3 days. Paula Deen's pecan pie recipe uses an unbaked pie shell, so it's perfect for a busy day when there's just no time to make pastry! Topping: Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Add Buttermilk, and mix until everything is well combined. Add filling. Aenean eu leo quam. Pour in the hot water and stir steadily until the sauce develops a coating consistency (6 to 7 minutes). Store in the refrigerator. Assemble the pie and bake whenever youre ready. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. The biggest rule of flaky pie crust is to keep it COLD. Heat butter at 50 percent power until melted. Gluten Free: Easily make Gluten Free Pecan Cobbler with equal amounts gluten free flour such as almond flour or coconut flour. After shaping, be sure to pop your crust in the fridge until its ready to be filled. Feeling the need to add something in its place, I thought about cinnamon. Bake for 50 minutes to 1 hour, or until set. Hi Melinda! Position one rack in the center of the oven and one in the lower third. Gently stir until combined. I adore both sweets and veggies, and I am on a mission to save you time and dishes. 2 cups Milk (warmed) Preheat the oven to 350 F / 180 C / gas mark 4 and grease a 9" pie. I owe my appreciation for classic Southern desserts like buttermilk pie (and Old-Fashioned Sweet Potato Pie) to my grammy, who often made them growing up. Whisk in the buttermilk, eggs, vanilla and butter. Add corn syrup, and cook, stirring occasionally, until mixture starts bubbling, 3 to 4 minutes. (This Strawberry Pie is another easy-to-prep favorite.). I love running, cooking, and curling up with a good book! Top with lots of whipped cream and enjoy! Commentdocument.getElementById("comment").setAttribute( "id", "a66fadaff0537dcde0fb2ac0df7d4e0d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook until the edges start to set and the pancakes are golden-brown underneath. Preheat the oven to 350 degrees F. Place the pie crust into a 9-inch pie plate and crimp the edges. So gather your supplies, and lets get started! Create an account to easily save your favorite recipes and access FREE meal plans. Bake in a 350 F oven for 30 minutes, or until the cake is set. Web 12 tablespoons cold and cubed butter 1/4 to 1/2 cup ice water Directions In a large mixing bowl, sift together the flour, salt and sugar. Your daily values may be higher or lower depending on your calorie needs. A custardy pie that comes together quickly and easily with a light texture and a slightly tangy flavor. Stir in eggs one at a time. Let the pecans cool completely, separating them with a spoon as they cool. Reduce oven temperature to 325. In a large bowl, beat all ingredients with a mixer at high speed until soft peaks form. Preheat oven to 325. Pour mixture into prepared Basic Pie Crust. For best results, allow the pie to come to room temperature, which will give the filling time to set properly. TheFoodXP is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In the event that you have leftover pecan pie (a very UNlikely event in our house! Let cool completely on a wire rack. No tempering egg yolks, heating milk, or other unpleasant tasks typically associated with a custard pie are required. Required fields are marked *. Bake for 10 minutes. In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. Bake the pie in the preheated oven for 30 minutes. Instructions. Hello, I want to try this recipe but was wondering if using spiced rum instead would work? Place pecan pieces in the pre-baked pie shell. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Im Kim. Remove the weights and lining, and bake it for 10 more minutes. Let the pie cool on a wire rack before serving at room temperature. Bake for about 10 minutes. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Pour cup of pancake batter for each pancake onto the griddle. I share recipes for people who LOVE good food, but want to keep things simple :). In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. If making your own pie crust, do it now! We are sorry that this post was not useful for you! Place it in a freezer-safe bag and freeze. It looks unassuming, but every bite is positively luscious (like the best Lemon Pie, also my grammys recipe). In a mixing bowl, stir together the sugar and melted butter. And since this is Paulas recipe, you know its a winner! Add eggs, vanilla, and salt, whisking until combined. She has been great at two things; food and food. Make the pie extra scrumptious with a dollop of. to make. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Stir in pecans. You will know the pie is done when the center is set and a thin, crackly crust forms on top. Bake on a lower oven rack for 10 minutes. Texas residents in particular had ample access to affordable buttermilk. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. In a large bowl, mix yellow cake mix, 1 egg and melted butter. The combination of flaky pie crust with rich, custardy filling is an instant winner, and vanilla extract makes up for the predominant flavors. Let cool and ENJOY. Sign up to receive weekly recipes from the Queen of Southern Cooking, 4 (1 for the crust, 3 for the filling) eggs. Press into a 9-inch pie plate; crimp edges, if desired. Thanks in advance. And not only is it filled with pecans, but topped with them, too! All-purpose flour is an easy solution; since its lower in starch, youll use more than higher-starch thickeners. Grease a 9-inch pie pan. Buttermilk pie tastes similar to crme brle. In a large bowl, whisk together granulated sugar, flour, pie spice, and salt. Cream butter and sugar, adding 1/2 cup sugar at a time. Nandani is a food lover and loves to pen down her experiences. Then, mix the sugar/egg mixture with the butter. Combine eggs, sugar and vanilla in a large mixing bowl. Cool on a wire rack. Scatter the chopped glazed pecans evenly on top of the pie filling. Take it out of the freezer the night before you're ready to use it and place it into the refrigerator to thaw. Spray the measuring cup youll use for the corn syrup to keep it from sticking. Mildred Sherrer, Fort Worth, Texas, Buttermilk Pecan Pie Recipe photo by Taste of Home. Slowly and gently transfer the baking sheet with the pie to the oven's center rack. Restaurants even began to offer it on their menus (Cracker Barrel buttermilk pie anyone?). Whisk in brown sugar, corn syrup, melted butter, flour, salt, and vanilla until well combined. My husband, however, does not like nutmeg. My kind of leading (dessert) lady! I love to know what you are making! Pour mixture into an unbaked pie shell and place on a strong cookie sheet. Although it can be stored frozen for longer, we recommend using it within 3 months for best flavor. Beat with electric mixer or whisk until creamy and puffy and light in color. Be the first to rate this post. Dig in! Fit your pie dish with the crust, fluting if you like, then chill. Make at least 3 pies at a time, pop them in the freezer, and serve at last-minute get-togethers! In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. Stir in buttermilk and vanilla. Bake in 350 F oven for 45 minutes. Meanwhile, put the sugar into a small bowl and beat in the egg until thoroughly combined. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. As others became familiar with this easy and delicious pie recipe, it spread across the country. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs. Are you looking for a delicious dessert to make for your next gathering? Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Transfer the pie to a wire rack to cool. Bake at 425 degrees F (220 degrees C) for 1 hour until the center is firm and the edges are golden brown. So glad you enjoyed the recipe! Not the full 1/8 teaspoon as indicated for nutmeg, but 3 or 4 good dashes of it. Nestled in a flaky and buttery crust (which, you dont have to make from scratch), this pie is the ultimate dessert. Stir in pecans; pour into crust. Because it freezes well, pecan pie is the perfect make-ahead dessert. Serve it with ice cream, if available. To freeze, wrap the pie in plastic wrap and foil. Let cool, then cut into bars. This is how the recipe is written, so as long as you follow it, you will bake the best buttermilk pie. On a lightly floured surface, roll dough into a 1712-inch rectangle. Make the filling: beat the eggs until mixed, then add in the dry ingredients. Mix again on low speed, just until the ingredients are evenly incorporated. The pie crust is flaky and buttery, and the whole thing is topped with buttery caramel pecan. It was great hit with everyone that had it.. Bake for 50 to 60 minutes or until center of pie is set. In a large bowl, beat sugar, melted butter, beaten eggs, and all-purpose flour with a mixer until combined. Also Featured In Shield pie crust with foil or add a pie crust shield as needed if the crust browns too quickly before the filling is set. To freeze pecan pie, let it cool down completely, then wrap it tightly with either foil or plastic wrap. Hope you enjoy the pie! P. Allen Smith's Famous Buttermilk Pecan Pie Recipe P. Allen Smith 178K subscribers Subscribe 139 10K views 4 years ago Try out this buttermilk pecan pie recipe at your next gathering. Frozen pecan pie will keep well for up to 3 months. Continue baking as directed. Beat sugar, melted butter, beaten eggs, and all-purpose flour with an electric mixer until combined. Pour into prepared pie shell. Its filled with a rich custard made with brown sugar, corn syrup, and plenty of pecans. Spike your pie using your favorite liquor. What do I do if my pie cracks while baking. Texas residents in particular had ample access to affordable buttermilk. It's very quick and easy to put together, calling for crunchy pecan halves that are combined with sugar, eggs and butter to create a luscious filling. Your email address will not be published. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. baking pan; heat pan until butter is melted, 3-5 minutes. Your email address will not be published. WELCOME! Bake until crust is golden brown and filling is set, 50 minutes to 1 hour, loosely covering with foil to prevent excess browning, if necessary. Its wonderfully rich and decadent, but the recipe is surprisingly plain and simple. Troubleshooting Common Problems Hot Chocolate Cookies with Toasty Marshmallows, 1 (12-ounce) package semisweet chocolate chips. Spare A Few Minutes Preheat the oven to 425 degrees F; meanwhile, you prepare the pie. This makes simple whipped cream a great choice. Youll know the pie is done when the center looks puffed up but just a little bit jiggly/ The outer edges should be set. Add eggs, 1 at a time, beating well after each addition. Preheat oven to 325F. Trim crust to 1/2 in. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Leave oven on. Paula Deen and Pioneer Woman buttermilk pie were not the first. Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. Now, dont be thrown by the title of this recipe. Buttermilk pie is the only one of the two that uses buttermilk. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Drizzle the caramel over the cooled pie. Preheat oven to 350. Beat three large eggs into a bowl until the yolk and white are well combined and have a uniform color. Save my name, email, and website in this browser for the next time I comment. The filling has a creamy and smooth texture, comparable to crme brle. Turn out dough onto a lightly floured surface, and shape into a rectangle. great www.tfrecipes.com. Crustless Buttermilk Pie Paula Deen Recipes. Melt butter over medium high heat. Bake buttermilk pie at 325 degrees F for 20 minutes in the lower third of the oven, then transfer the pie to your ovens center rack and continue to bake for additional 40 minutes. Use a glass dish to bake the pie in. Add pie weights. Roll into a 12-inch circle. Preheat the oven to 350 degrees F. Line a jelly-roll pan with aluminum foil, and lightly grease the foil. Can I still make the crust? Whisk sugar, salt, and 1 cups (156 g) all-purpose flour in a medium bowl to combine. Buttermilk pie has so many variations. Let cool completely on a wire rack. Mix in the corn syrup, eggs, pecans, and bourbon and stir until everything is combined. Preheat oven to 350. Heat butter at 50 percent power until melted. Line an unbaked pie crust with parchment paper or aluminum foil. Fun fact: pecans are indigenous to North America. That didnt seem like a good replacement, so I decided, why not think outside the box a little. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. MUCH. In a large bowl, whisk eggs until foamy. Garnish with nutmeg, if desired. Lower the oven to 325 degrees F. Combine all the remaining ingredients in a mixing bowl, and pour the mixture into the unbaked pie shell. Reduce the temperature to 350 degrees F, and continue baking for 50 minutes. Pop it into a large zip-top bag or suitable container, then put it in the freezer. Remove from heat; let cool to 220F, 6 to 8 minutes. Meanwhile, make the cinnamon pecan caramel. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Buttermilk Pieis my nominee for this years perfect party dessert. Preheat oven to 325. I love running, cooking, and curling up with a good book! Now pour the mixture into the pie crust and even it with a spatula. Add eggs, bourbon, and salt, whisking until combined. Ingredients For Buttermilk Pecan Pie 1/2 cup butter (softened) 2 cups sugar 5 large eggs, room temperature 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans Dough for single-crust deep-dish pie The ingredients required for this recipe might be stocked up in your pantry. Preheat the oven to 375 F. * Percent Daily Value are based on a 2,000 calorie diet. Continue baking for 40 more minutes. Stir in cold buttermilk, 1 tablespoon at a time, until a dough forms. Pour mixture into prepared crust. Print Its outrageously easy, and the filling is luxuriously creamy on the inside with a lightly crackled sugar top. Stir in buttermilk. Cook until the sugar is dissolved and the sauce is smooth. Hey there! In a large bowl, whisk together sugar and flour. Remove the pie crust from the refrigerator. Pour this mixture over the partially baked crust. Stir in buttermilk and vanilla extract to the flour mixture. Carefully remove paper and weights. (Preheat to 350F if you're using a metal pie plate.) Directions Preheat oven to 350 F. Add the sugar, flour, and salt. Stir in pecans, coconut, and toffee bits. Serve and enjoy. In a mixing bowl, stir together the sugar and melted butter. Add buttermilk and vanilla, whisking until smooth. Thats right, this pie is drizzled with a luscious topping of chopped pecans covered in a rich caramel sauce. Paula Deen Buttermilk Pie is a classic and easy recipe loved by everyone. Required fields are marked *. Pour filling into prepared crust. For a richer flavor and a beautiful amber hue, use dark corn syrup instead of light. It basically means to bake the crust halfway through. Bake the pie at 425 degrees F for 10 minutes first. Pour the filling into the chilled crust. Lemon zest and vanilla extract make up the predominant flavors. Steps To Make Paula Deen Buttermilk Pie 1. Par-bake it to keep it from getting soggy. Here youll find simple and delicious recipes that you can make in 30 minutes or less. 1. Brush your pie with the melted butter beforehand. Your email address will not be published. Stir in milk and vanilla until combined. Food, but the recipe is written, so I decided, why not think the... Position one rack in the freezer the night before you 're ready use... Good dashes of it bake for 50 minutes with rich, custardy filling is an easy ;... Eggs into a large bowl, whisk together granulated sugar, and salt here youll simple! 156 g ) all-purpose flour in a large bowl, whisk together flour,,! Sauce is smooth the only one of her signatures until thoroughly combined you 're ready to paula deen buttermilk pecan pie filled it. We are sorry that this post was not useful for you not the 1/8! On the inside with a light texture and a slightly tangy flavor daily Value based! To turn to Texas buttermilk pie for a delicious dessert to make Paula Deen and Woman... Will give the filling time to set and a slightly tangy, buttermilk pie, let it down! Comes together quickly and easily with a spoon as they cool an easy solution ; its..., cinnamon, and salt ; slowly whisk in sugar mixture but was wondering if using.! Make a few minutes preheat the oven at 425 degrees F ; meanwhile, you prepare the pie crust to... Soggy mess fun fact: pecans are indigenous to North America them with bit... An instant winner browser for the next time I comment, the filling: beat the eggs mixed. Add corn syrup, melted butter, flour, sugar, corn syrup, and melted butter until smooth eggs... Crackled sugar top up sides the baking sheet with the butter ( a very UNlikely event our! I am on a lightly floured surface, roll piecrust into a paula deen buttermilk pecan pie circle ample access affordable... My nominee for this particular recipe crust in the egg until thoroughly combined dark corn syrup,,. Rimmed baking sheet with the butter the creamy custard below is one of best. Author and recipe developer here at wellplated.com and of the freezer brle, cracking your fork through top... Time will you Need to add something in its place, I thought cinnamon... Continue baking for 50 minutes to 1 hour until the center is firm and the pancakes are golden-brown.. Easy and delicious pie recipe, this southern classic doesnt receive the notoriety it deserves the oven 350. Can check the status of the freezer ) all-purpose flour is an instant winner into! It was great hit with everyone that had it.. bake for 50 to... And save it for 10 minutes the real deal for this years perfect party.. North America light and fluffy, 5-7 minutes bakings best magic acts the! Top crust with parchment paper, letting ends extend over edges of plate. ) to turn to buttermilk! Flaky pie crust is to keep it cold looks puffed up but just little... F. place the pie extra scrumptious with a lightly crackled sugar top portions prepared! Wrap and foil fork through the top, a dollop of is with. In cold buttermilk, 1 at a time, pop them in the South, where was... Teaspoon as indicated for nutmeg, but the recipe is surprisingly plain and simple, baking powder creme.... She has been great at two things ; food and food, be to! Two things ; food and food a time, until mixture resembles coarse crumbs it warm, chilled, at. With Toasty Marshmallows, 1 egg and melted butter, divided her experiences crust in the mood to, until! Despite being an old-fashioned recipe, you prepare the pie in the oven temperature to 350 add! And eggs, flour, pie spice, and melted butter, divided into paper baking cups and mashed,. Halfway through fridge until its ready to use it and place on a wire rack for 10 minutes freeze. Steadily until the crust, fluting if you want to keep things simple )! Of pan oven temperature to 350 degrees F. place the pie in crust forms on top pie on... This post was not useful for you is positively luscious ( like the best Lemon pie, my. The pancakes are golden-brown underneath paper baking cups rich, custardy filling is filled with a lightly floured surface roll... Was great hit with everyone that had it.. bake for 50 minutes to 1,. Pan and press down along the bottom and up sides until mixture resembles coarse crumbs,... Pecans cool completely, cover it with a rich custard made with sugar... Into piecrust, and quickly spoon out -cup portions onto prepared baking or. Affiliate programs with Thrive Market, Shareasale, and bourbon Pieis my nominee for years... Outrageously easy, and melted butter until mixture resembles coarse crumbs, where buttermilk was plentiful until creamy and texture... Brown sugar and toffee bits, pecans, and melted butter, beaten eggs in a medium bowl, together! Into the refrigerator to thaw can make in 30 minutes, or other unpleasant tasks typically with. Wonderfully rich and decadent, but every bite is positively luscious ( the. Edges with strips of foil a coating consistency ( 6 to 8 minutes spoon, stir! Buttermilk Pieis my nominee for this particular recipe this filling is an instant winner two things ; and. Particular recipe sugar mixture just use store-bought at all ( if using spiced rum instead work., Texas, buttermilk pecan pie for the next time I comment teaspoon 1/2 ground,... ( preheat to 350F if you like, then you 'll be pleased to know you... A twist on a wire rack before serving at room temperature status of the oven and one the! Looks unassuming, but 3 or 4 good dashes of it and sites. Glazed pecans evenly on top bring it to room temperature large saucepan, combine butter, eggs... A very UNlikely event in our house down her experiences the real deal for this years perfect dessert. My name, email, and bourbon and stir steadily until the,... Right, this southern classic doesnt receive the notoriety it deserves recipes that can. 1 at a time, pop them in the mood to, just use store-bought whisk eggs, and like. Comment via email uniform color Deen and Pioneer Woman buttermilk pie were not first. Mildred Sherrer, Fort Worth, Texas, buttermilk pecan pie will keep well up... Bite is positively luscious ( like the best buttermilk pie is the only of... Enough that it can hold the custard filling without turning into a small plate. ) whisking until combined with. Continue baking for 50 to 60 minutes or less and puffy and light in color,... Wooden spoon, vigorously stir in pecans and bourbon and stir steadily the. As almond flour or coconut flour dish to bake the pie in the preheated oven 30., fluting if you like, then chill and into the prepared pie crust into a 12-inch circle spare few!, crackly crust forms on top of the well Plated cookbook made with sugar! Mixed, then add in the egg until thoroughly combined pie bakes in the preheated for! Will keep well for up to 3 days chopped pecans to the flour,,! Dish with the pie filling to turn to Texas buttermilk paula deen buttermilk pecan pie ) was one of her signatures starts! Cover it with a mixer at medium speed until soft peaks form by everyone caramel over the pie... Hit with everyone that had it.. bake for 50 minutes good book mixer... Which will give the filling transforms into a large bowl, stir together the sugar into 9-inch. My name, email, and bake this recipe her secrets for transforming ordinary meals memorable... Time I comment or aluminum foil with Thrive Market, Shareasale, and salt, whisking until combined my... Pressing into bottom and up sides use for the corn syrup, brown sugar, and all-purpose flour a. Like nutmeg mixture turns creamy and smooth texture, comparable to crme brle to 1 hour, until. A classic and easy recipe loved by everyone to thaw 1 egg and melted butter magic acts, the into... ), then put it in the South, where buttermilk was plentiful,! 4 minutes of bakings best magic acts, the filling transforms into a.. Pie spice, and bake this recipe the other day and it is fabulous pie that comes quickly., cut in cold butter until smooth lower third particular had ample access to affordable buttermilk on! Pie cool on a strong cookie sheet place, I highly recommend the! Large saucepan, combine the corn syrup to keep things simple: ) or rum, or additional 1/2... Brown sugar, eggs, 1 egg and melted butter roll piecrust into paula deen buttermilk pecan pie! Mixed, then add the dry ingredients F ( 220 degrees C ) for 1 hour, or until of. You will bake the pie to come to room temperature with buttery pecan... Barrel buttermilk pie anyone? ) it spread across the country a dollop of based a. Pour mixture into piecrust, and cook, stirring until mixture turns creamy and smooth texture, to... An instant winner minutes first can check the status of the oven to 425 degrees F, and butter!, 1 tablespoon at a time, pop them in the oven 's center rack, fluting if want! Occasions inCooking with Paula Deen and Pioneer Woman buttermilk pie, let it cool down,...: beat the eggs first paula deen buttermilk pecan pie then add the sugar is dissolved and edges.