The Rudkins named their large Tudor-style house and the surrounding acreage "Pepperidge Farm," after an old pepperidge, or black gum, tree that was on the property. Published in 1963, the Margaret Rudkin Pepperidge Farm Cookbook held both recipes and . In 1963, Rudkin wrote her recipes down, calling it the Margaret Rudkin Pepperidge Farm Cookbook. Hearing this, Rudkin began to make all of her son's food from scratch, including bread. Therefore, its best to use Encyclopedia.com citations as a starting point before checking the style against your school or publications requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. Ms. Still headquartered in Norwalk, Pepperidge Farm now has eight plants across the United States. Soon after, Margaret plunged again, buying the Black Horse Pastry Company of Keene, New Hampshire. She first bought wheat berries and milled them in a coffee grinder, and then later found local gristmills, including a water-powered one in South Sudbury, Massachusetts, to stone-grind them. Telephone: (410) 543-3000 . The Christian Science Monitor noted, "In response to this growing demand, Margaret Rudkin pushed her vivid red hair back from a perspiring brow and said she had always known the people of the United States wanted homemade bread -- but did they all have to have it at once?". weekly volume exceeded 50,000 loaves of bread the first year. But theres another line in that story, too, that goes beyond the restlessness of maternal love. Research genealogy for Margaret Rudkin of Liverpool, Lancashire, England, as well as other members of the Rudkin family, on Ancestry. His reactions to preservatives and artificial ingredients prevented him from eating commercially prepared bread. Founder Margaret Rudkin, who launched the company in the 1930s from her Fairfield farm during the depths of the Great Depression, would be proud. Elaine Margaret Rudkin <p>Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN.</p> <p>She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. Todas las reacciones: 80. Margaret Rudkin founded Pepperidge Farm, one of the nation's largest baking companies, in her Fairfield home in 1937. Those little snippets of life that you let us be a part ofthats the good stuff. Margaret Rudkin was buried at Woodlawn Cemetery 501 Jerome Ave, in Bronx, Bronx County, New York United States. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regime. Pepperidge Farm started in my home kitchen with just one idea: producing a top quality food product.. Introduction. Early life. The allergist said the additives in store-bought foods were probably aggravating the condition. She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. A striking young woman with bright red hair and green eyes, Margaret graduated valedictorian of her high school class, and then spent . 1 of 15 Margaret Fogarty Rudkin (1898-1967) of Fairfield founded Pepperidge Farm after looking for a natural bread that would not aggravate her son's allergies. Some were the product of a particular time and place; many are better carried forth as memories, not practices, things worth holding onto only in their haziness. After offering it to the local doctor, who . She spent several years working as a bookkeeper in the city before settling down with her family in Fairfield, CT--right at the beginning of . Brendan, Gill. As the 1950s rolled around, Margaret took a step back from the production side of things and traveled across Europe with her husband. Soon the order was 1,200 loaves a week, necessitating trucking. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread," and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she designed herself. By 1960 when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm Company to the Campbell Soup Company for $28 million in Campbell stock. (1909 - 1973) Photos: 47. Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. [3] Rudkin was the first female member of the board of directors at the Campbell Soup Company. 6923482. subject named as. Then, copy and paste the text into your bibliography or works cited list. Pepperidge Farm founder Margaret Rudkin was one of the great business leaders of her time. Pepperidge Farm, Incorporated was founded in 1937 by Margaret Rudkin of Fairfield, Connecticut. However the Rudkins kept a controlling interest in Pepperidge Farm itself, and for the next decade the company was run as an independent subsidiary of Campbell. America gets its first taste of Goldfish crackers in Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. In The Margaret Rudkin Pepperidge Farm Cookbook Rudkin tells about her childhood, early married life, bread making, and her family's trips to Ireland. In 1962 she yielded the presidency to her son William and replaced her husband as chairman. USA Soon she was distributing her bread (both whole wheat and white loaves) across the country. Margaret Rudkin began making stone-ground wheat at her family's farmhouse in Connecticut for her son, who suffered with asthma and food allergies. The eclectic book, with art from the Danish illustrator Erik Belgvad, was divided not by the traditional courses but into life stages: Childhood, Country Life, Pepperidge Farm, Ireland. Sales and Marketing Management, September 1996. Margaret Rudkin (1897-1967), American founder of Pepperidge Farm, a commercial bakery in 1937 which grew to be one of America's largest . Revisiting a love from your youth can be a dicey affair. In the 1970s, Pepperidge Farm bread travels aboard the Apollo 13 and Apollo 14 space flights. She attributed its success to a combination of quality and timingwith the advent of commercial food products, women had stopped making bread at home, but there was nothing at the level of homemade in the grocery stores yet. Genealogy for Henry Albert Rudkin, Sr. (1885 - 1966) family tree on Geni, with over 230 million profiles of ancestors and living relatives. That moment when your little girl is cracking up while holding a fistful of Goldfish crackers. Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. In 1960, Rudkin sold Pepperidge Farm, then reaching annual profits of $1.3 million and sales of $32 million, to Campbell Soup Company for a reported $28 million (over $237 million today), becoming the companys first female board member. They were the parents of at least 4 sons and 3 daughters. . What We Talk About When We Talk About American Food. People seemed drawn to the "old fashioned," homemade, and healthy image of Pepperidge Farm bread. That smell of cinnamon raisin toast in the morning as the family scurries around at the start of the day. The Margaret Rudkin Pepperidge Farm Cookbook was published in 1963 and contained a combination of her favorite recipes and memoirs through the years. Therefore, that information is unavailable for most Encyclopedia.com content. Her "The Margaret Rudkin Pepperidge Farm Cookbook" was published in 1963 and was the first cookbook ever to make the bestseller list of The New York Times. 23 Feb. 2023 . Business Leader Profiles for Students. They handle machines as well as men and theyre marvelous to work with.. Her 1963 book, The Margaret Rudkin Pepperidge Farm Cookbook, was the first cookbook to become a national bestseller.[2]. She was 69. She got out her Irish grandmother's recipe for whole wheat bread with its old-fashioned ingredients stone-milled flour, honey, molasses, sugar syrup, milk, cream, and butterand baked her first loaf of bread at the age of 40. Knowing the distinctive treats had no counterpart in the U.S., and convinced that other Americans would love them as much as she, Margaret bought the rights to produce and sell the delicate biscuits under the banner of Pepperidge Farm. Here are 6 things you didn't know about Goldfish crackers:. Rudkin maintained quality control despite the massive expansion. TRUE STORIES CAMP, Agriculture in an Industrial Economy. Her son's doctor . According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." Her son Mark became a landscape architect known for working on famous gardens in France, such as the Jardins du Nouveau Monde. The 1950s were a boom decade for Pepperidge Farm under Rudkin's management. During this period the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. Her son Mark became a landscape architect known for working on famous gardens in France, such as the Jardins . The latest in food culture, cooking, and more. She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. More Business. Several restored grist mills stone-ground the flour, and Rudkin supplied her own top grade wheat bought in Minneapolis. Henry Rudkin began carrying Margarets bread with him on the train to Grand Central Terminal to be sold at specialty shops in New York City. In 1939, Pepperidge Farm celebrated the production of its 500,000th loaf of bread. ." It was a Brussels, two crispy blond cookie rounds sandwiching a layer of smooth dark chocolate, from the brands Distinctive Cookies line. These legendary spots ran for almost 40 years, featured two different actors, and became one of the longest running campaigns in TV history. In 1961, Pepperidge was finally acquired by Campbell Soups, a highly revered Food and Beverage (F&B) company, earning Rudkin a seat on the board of Campbell. Rudkin eventually mastered the use of yeast and the art of breadmaking, producing a loaf that her whole family enjoyed. By 1960, when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm company to the Campbell Soup Company for $28 million in Campbell stock. Just charming! Connecticut's Family Business Awards 2023 When Henry Albert Rudkin was born on 27 September 1885, in Brooklyn, Kings, New York, United States, his father, Joseph Albert Rudkin, was 39 and his mother, Katherine Augusta Osterman, was 30. Terms of Use Henry Rudkin died in 1966 and a year later Rudkin herself died of cancer in New Haven, Connecticut, at the age of 69. Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. ." On July 4, 1947, Margaret Rudkin of Fairfield opened a modern commercial bakery in Norwalk and gave it the name of her small bakery, Pepperidge Farm. New York: Scribner's, 1988, s.v. Camden, New Jersey 08103-1799 Next, hunt for an old grist mill where they will grind your flour for you fresh the morning the day you bake. After sampling Rudkins health bread, her family doctor was so taken with it that he ordered some for himself and other patients. Cite this article Pick a style below, and copy the text for your bibliography. It is a rare book, and has been out of print for 20 years. In 1926, the two purchased land in Fairfield, Connecticut, built a home and called the estate Pepperidge Farm after the pepperidge tree "Nyssa sylvatica". Elaine Margaret Rudkin Obituary. To meet the demand, Rudkin had to borrow $15,000 in 1940 to move the bakery to Norwalk, Connecticut, where The Best Thing Since. Rudkin, Margaret. TRUE STORIES CAMP, Perdue Farms Inc. On a visit to Belgium, Margaret became captivated by a unique collection of fancy chocolate cookies produced by the purveyors to the Belgian Royal House. Pick a style below, and copy the text for your bibliography. [1] Rudkin had reddish hair and green eyes. The report further stated that "a third of all American households with children now eat Goldfish" and singled out "Milano" as "the consumers' favorite Pepperidge Farm cookie.". Her business was later acquired by the Campbell Soup Company, which further expanded the successful brand of baked goods Rudkin had developed. The oldest of five children of Joseph and Margaret (Healey) Fogarty, Margaret Fogarty was born in New York City on September 14, 1897, during the time of cobblestone streets . They Encyclopedia.com. family name. On July 4, 1947, Margaret Rudkin of Fairfield opened a modern commercial bakery in Norwalk and gave it the name of her small bakery, Pepperidge Farm. There, she became a customer representative, helping people understand their investment choices more clearly. Rudkin was soon selling it in her town and four months later she was selling it in New York with her husband as delivery man. She began baking and selling bread . "Rudkin, Margaret Fogarty Early History of the Rudkin family. In the process, Rudkin became the first female board member of The Campbell Soup Company. During the final years of her life Rudkin appeared in television commercials for Pepperidge Farm products and authored a cookbook in 1963. Among the growing list of products offered by the company during this period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. Recipes Explore all recipes. Industry: Food & Tobacco. We encourage you to research and examine these records . She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. The Life Summary of Henry Albert. America gets its first taste of Goldfish crackers in 1962. By her own admission, Margaret Rudkin was a perfectionist. Born in Stockton, NSW, Australia on 10 April 1909 to Charles Herbert Stephen Rudkin and Margaret Mary Elizabeth Gammidge. Her Pepperidge Farm Cookbook, which included . (It was on another trip to Europe that she found fish-shaped crackers in Switzerland.) Rudkin learned cooking from her grandmother, who started her off with cakes and biscuits. "Rudkin, Margaret Log In Once logged in, you can add biography in the database. Rudkin made the name Pepperidge Farm a household word, largely by making an honest, high-quality product, and by not compromising quality to reduce price. In the early years of their marriage, the Rudkins did well financially, and in 1926, they bought a 125-acre farm in Fairfield, Connecticut, dubbed Pepperidge Farm after an old pepperidge tree on the property. Margaret Mary Elizabeth Rudkin (born Gammidge) was born on month day 1881, at birth place, to James Benjamin John GAMMIDGE and Mary Ann Naomi GAMMIDGE (born BELL). Margaret Rudkin, the founder of Pepperidge Farm, shares how her love for stuffing started in her grandmother's kitchen. . Campbell Soup Annual Report, 1997. I dont believe there is any job women cant do, she told the Edinburg Daily Courier in 1942, when women started working during the war. https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin, "Margaret Fogarty Rudkin Rudkin started working with other doctors after that, in the process launching an American passion for whole wheat bread at a time when white bread was the only thing on the grocery-store shelves. "50 Most Powerful Women 2007 - 100 Years of Power Margaret Rudkin (1879-1967)", "Mrs. Margaret Rudkin is Dead; Founder of Pepperidge Farm; Home-Baked Business Grew to $50-Million Yearly and National Distribution", https://en.wikipedia.org/w/index.php?title=Margaret_Rudkin&oldid=1135686888, Margaret Fogarty, Margaret Fogarty Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, Atheneum 1963, This page was last edited on 26 January 2023, at 05:49. The next European discovery came in Switzerland in the 1960s. In the years that followed, Pepperidge Farm grew into a major national firm. Sorry, we no longer support account login or newsletter sign-up. They were wed on April 8, 1923 and made their home in New York City. There she discovered chocolate cookies made by the Delacre Company, which supplied the Belgium Royal House. Dictionary of American Biography. Rudkin's parents were Joseph J Fogarty, an Irish . Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. When her youngest son became ill with asthma at the age of nine, Margaret Rudkin developed an interest in proper food. At age 22 Rudkin began working on Wall Street at the brokerage firm of McClure, Jones, and Co. where she became a customer representative, helping people understand their investment choices more clearly. For a later recipe, she showed this unerring commitment to ingredients, writing: First, find some way to get sun-ripened, hard high-country wheat berries. The Rudkins sold apples and turkeys before launching their bread business. Goldfish snack crackers blast into space onboard the Space Shuttle Discovery in 1988. From this time on, Rudkin, together with her husband and children, pursued the business. She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more American foodstuff became commercially mass-produced. Then one day Margaret decided to try baking him some all-natural stone ground whole wheat bread with vitamins and nutrients intact. However, the date of retrieval is often important. Pick a style below, and copy the text for your bibliography. Most online reference entries and articles do not have page numbers. People . Fax: (309) 766-3621 Rudkin maintained quality control despite the massive expansion by specifying that her bread was not to be sold after two days on the shelf. She was born on Dec. 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. To say the family was in financial distress would be an understatement. Enthusiastic articles in the New York Journal and American, Herald Tribune, and World Telegram promoted the products, and an article in the December 1939 Reader's Digest brought orders from all over the United States, Canada, and several foreign countries. Research genealogy for MARGARET ELIZABETH RUDKIN, as well as other members of the RUDKIN family, on Ancestry. By this time, there were three bakeries: one in Connecticut, one near Chicago, and one near Philadelphia. Fax: (856) 342-3878 As a result, Margaret became the first woman to serve on the Campbell Soup Board. Toll Free: (800) 257-8443 Rudkins husband, Henry Albert, a New York City stockbroker, was injured in a polo accident and couldnt work for six months. Even when on break, she just couldn't stop thinking of new business ideas. However, the Rudkins kept a controlling interest in Pepperidge Farm itself, and for the next decade the company was run as an independent subsidiary of Campbell. Before the advent of second-wave feminism, she was encouraging women to work and hiring them to acclimate the American public to the very idea of women in the workplace. Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. Fourteen years later, Margaret was a 40-year-old-mother of three young sons, living in Fairfield, Connecticut on a beautiful property called Pepperidge Farmnamed for an ancient Pepperidge tree that grew there. Nobodys going to retire me to a rocking chair and shawl, she told the AP when asked in 1958 if she would retire. Perhaps that is because the Brussels lives up to the promise of its lineDistinctiveas does the company itself. The Pepperidge Farm Company was begun in 1937 by Margaret Rudkin of Fairfield, Connecticut. "Margaret Fogarty Rudkin Margaret Rudkin discovers the snack cracker on a trip to Switzerland and returns with the recipe. Web site: www.perdue.com Margaret Rudkin sold Pepperidge Farm to the Campbell Soup Company, headquartered in Camden, New Jersey, for $28 million dollars (over $237 million in 2019 money) in 1961, becoming that company's first female board member. The American Collection, now known as Chocolate Chunk Big Cookies, join our popular Distinctive and Old Fashioned cookies in supermarkets in 1986. Encyclopedia.com. In 1919, Rudkin worked at McClure Jones and Co., where she met her future husband, Henry Albert Rudkin, a stock broker. Fax: (410) 543-3292 Cite this article Pick a style below, and copy the text for your bibliography. Then, Readers Digest published an article called "Bread Deluxe" and told Margaret's story to the world. Pepperidge Farm moves into the frozen food business with the acquisition of the Black Horse Pastry Company, manufacturers of delicate and flaky homemade frozen pastries. Encyclopedia.com. None of us had training or business experience. We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. Her husband, a broker on Wall In The Margaret Rudkin Pepperidge Farm Cookbook, she explained that working closely with flour mills was critically important to controlling the "freshness and quality of the flour" that went into her baked goods.This is no less true today. Initially, the firm had done little advertising, letting the products stand on their own merits and word-of-mouth reputation. But while she was alive, Margaret never lost her fire. "Although I knew nothing of manufacturing, of marketing, of pricing or of making bread in quantities, with that phone call, Pepperidge Farm bread was born," Margaret later said. This is all thanks to Pepperidge Farms founder: one Margaret Rudkin, who, like her cookies, was exceptionally distinctive. She had turned a single loaf of bread into a huge, multi-category enterprise. The Rudkins named their large Tudor-style house and the surrounding acreage "Pepperidge Farm" in 1931, after an old Pepperidge (black gum tree) that was on the property. ." 1923: Married Henry Albert Rudkin on April 8. Although fairly well off, they suffered somewhat during the Great Depression and made ends meet by selling apples and turkeys. By 1950 Rudkin was appearing in commercials on television. But were running this business and making it pay., She offered her workers flexible hours: Unmarried women preferred to work early in the morning so that they could do their farm chores in daylight, while married women with older children preferred to take shifts after school when the older children could look after the younger ones. She sold her first loaf to her local grocer, Mercurios, in Fairfield, and charged 25 centsinstead of the standard 10 centsdespite the grocers protests to cover her premium ingredients. Most online reference entries and articles do not have page numbers. On July 4, 1947 her dream came true After World War II, and its associated shortages and rationing ended, Margaret Rudkin's plans for expanded bakery production could finally be realized. The incident, coupled with the stock market crash of 1929, meant that Rudkin wasnt just endeavoring to care for the health of one of her three sons, but for the financial survival of her entire family. In later years the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. "Biscuits and Confectionery," [cited] available from the World Wide Web @ www.pepperidgefarm.com/financialcenter/1997AR/pages/bis_conf.html/. Her husband retired from Wall Street in 1949 and took over the financial side of the company, while she managed the production and personnel. (February 23, 2023). [1] On April 22, 1966, Rudkin's husband died at the age of 80. Margaret Rudkin biography, ethnicity, religion, interesting facts, favorites, family, updates, childhood facts, information and more: Margaret Rudkin date of birth: September . Margaret Rudkin achieved acclaim as one of America's most successful female entrepreneurs, during an era when being a housewife was considered the appropriate goal of a woman. Pepperidge Farm makes an assortment of products whose quality is unreliant on nostalgia, like the top-loading hot dog buns treasured by New England chefs or the bagged stuffing still favored by Bon Apptit editors. "Rudkin, Margaret." Her son's health improved so much that the allergist requested she bake more loaves for his other asthma patients. They had three sons. Eventually, the Pepperidge Farm's country gentleman in the horse and wagon replaces her in a successful ad campaign that spans five decades. Rudkin was the eldest of her four siblings. Her son loved it, and it helped his health so much that his doctor actually "prescribed" it to many of his patients. (507) 437-5611 Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. Rudkin had begun baking bread in 1937 for her son Mark, who had food allergies, and word of her excellent bread spread quickly. She started her own business and raised a family. Her business was later acquired by the Campbell Soup Company, which further expanded the successful brand of baked goods Rudkin had developed. Beginning in 1937 after she provided her son's allergist with some of the "health bread" she had made for her son, Rudkin began to explore the wider sales potential of her bread. The Rudkins had moved into Pepperidge Farm in 1929the same year as the great Stock Market Crash. Sales & Marketing Management, September 1996. . One of the most successful additions was Puff Pastry, a favorite of consumers and caterers alike, as it enabled even the most inexperienced cooks to create their own masterpieces. The report further stated that "a third of all American households with children now eat Goldfish" and singled out "Milano" as "the consumers' favorite Pepperidge Farm cookie.". Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. 31149 Old Ocean City Rd. Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. Bread, being the foundation of Rudkin's family tree, was no secret to Rudkin and within 5 days she created her first product, a whole wheat bread. Rudkin had begun baking bread in 1937 for her son Mark, who had food allergies, and word of her excellent bread spread quickly.