There is a restaurant in Baltimore called Tio Pepe's that serves the BEST dish I've ever eaten. The hostess was very serious but tookus to a table and the waiter again was serious and older and very formal. But there were some raw feeling four or five years ago, when health issues cropped up. The closest parking is at 17 East Franklin Street, Baltimore. Routines are tedious. the suckling pig gets topped with one of 26 sauces. On this most recent visit I started with a pitcher of sangria. His family is ready for Lobo to take it easy. The seafood special with lobster and shrimp was the best seafood restaurant Ive had in a long time. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. I just wanted a different kind of challenge. There was never an offer of more. Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. He then removed the box and disappeared . Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Vacation Packages Flights to Baltimore Sangria is just fun. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. There was never an offer of more. It all comes to an end, Lobo said. I love the job.. Now, many will dismiss this fruity concoction, but I love it. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. Now there are probably hundreds of better Baltimore restaurants. After 42 years, the parishioner of Immaculate Heart of Mary in Baynesville has gone into pseudo-retirement, scaling back from five days a week to two. Winfreyalways a sympathetic soultook the stories to heart, which made her ill-suited to the bad news business of anchoring. You go to Tio Pepe's and you opt to wear something from the college bookstore? Ill never forget the first time: two couples, four people, four pitchers of sangria.. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. He apologized more than once and we told him it was not his fault as to how the fish was prepared. I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. I keep old checks. He said its too hard. Do you feel hungry? he asks. Theyre gorgeous, Lobo said. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. Restaurant operators have not announced a move, and the citys liquor board has not posted notices regarding a liquor license transfer or issuance of a new license. Past that, God will decide.. Here you can order good red sangria, Spanish wine or champagne. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. more. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. Glad to see the traditions of quality food and service have been maintained. A Bit of Spain in Baltimore Superb Restaurant . Nobody has better stories about peoples unquenched lust for sangria than Emiliano. For a restaurant with four dollar signs, this experience missed the mark by a long shot! Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. www.tiopepe.us > TAGS restaurant ACTORS SYNOPSIS Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? He presented us with menus and took drink orders. More than a decade later, the almighty, it seems, has weighed in. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. When I talked to people familiar with Tio Pepe, they would always rave about the bread. As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." Theservice was great, and the sangria was spectacular. Im sad to say after going to Tios for many years it has really gone downhill! For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. I had grown as much as I felt I could grow in that position. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc It was her birthday so they brought her a slice of chocolate roll. Its heydaywhen it stood with giants such as Marconis, the Chesapeake, Haussners, and The Prime Rib (the only one that remains) has passedbut the present is pretty dulce. Not a problem for us however. Be sure to experience Old Baltimore, you will be so glad that you did! We WILL NOT return. "My dad could have said, 'Screw it.' "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. The service wasn't exactly friendly but I think that is part of its personality. The native of Segovia formed a family in the U.S., a place he calls a great land.. Questar is the developer working with Caves Valley on the apartment project, and CBT of Boston and Abu Dhabi is the architect, according to the city Urban Design and Architecture Advisory Panel agenda. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. The black bean soup was pureed but given texture by rice and minced onions. I was worried about the family. Like most days, Emiliano arrived at the restaurant before 7 a.m. I found all of the individual ingredients to be cooked perfectly.Dessert was another show down of tradition versus something new that ended with ordering two things. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. Never asked if we would like another drink. Lobo plans to spend more time with his four grandchildren. Friday, January 27 - Sunday, February 5, 2023 . The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. He became maitre d' four or five years later. This is a Baltimore institution that needs a serious overhaul. She was just very much in the wrong place and too young and inexperienced to be an anchor., Winfrey is the first to say the pairing was disastrous. And she explained it so well. We went a Wednesday night and it was empty. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. It is one of the few places in fed hill with outdoor seating on, Really good local deli. Were open for business.. Never asked if we enjoyed our meal. She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. The seafood and rice was plated as it was served, just like Barcelona. Feel free to stop by or call ahe Ask the Community Ask a question Yelp users haven't asked any questions yet about . "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. One that has eluded me my entire life has been Tio Pepe. We were seated in a nice smaller room by ourselves for most of our dinner. He mentioned the restaurants 40th anniversary, coming in 2008, and wondered about its ultimate fate. So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. Never before have I been asked if I feel that way. It was the terrible fish! She would come to our house for Passover. But the service was very poor. It was Harry Reasoner and Barbara Walters all over again. The prompt service is something these restaurateurs care about. Got a question about Restaurante Tio Pepe? I thought it was expensive as well. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. I guess Id like to see if we can make it to the 50th birthday. He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. garlic mark completely. So far so good. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. Once upon a time Tio Pepes was a place you went for a special occasion. BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. Tio Pepes opened in 1968 and Lobo arrived five months later. I said, If you are successful, you can have more power to do good and make more of an impact on the community than you would have in TV news.'. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects Ashtrays remain mounted above the urinals in the mens bathroom, even though they havent been used in years. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. I was supposed to get things going again. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. We will return soon.More, This is the version of our website addressed to speakers of English in the United States. The station promoted her with the tagline, Whats an Oprah? and Baltimore was about to find out, as Winfrey (age 22 and making $22,000 a year) debuted on August 16, 1976. Our restaurant is open for dinner seven days a week. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. I was getting the usual boring tapes, he recalls. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. Many of the employees mentioned in the article are still working the same positions. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore So far so good. No smiles, no welcome, no name given. Find 3 listings related to Tio Pepes in Baltimore on YP.com. Naturally I asked to speak with the manager. Of course we ended up getting both.The garlic shrimp were very good. No special occasion unless you count our 15,030-day anniversary as an occasion. The waiters were the same way. Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. The experience was bizarre from the moment we got there. Vernon has been open for 52 years. Please note - If you have already made a reservation, please have either the Rental ID number (located in the confirmation email) or . I didnt think I could be fulfilled if I stayed in Baltimoreit would have caused me to settle into a conditioned life. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. Those and a large cauldron of rice are the only things made before a diner orders, he stresses. For him, food is emotional. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. "I was not promoted," Lobo deadpanned. Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. . To tell the truth, I havent even sat myself down to think about it, he says in the story. For fancy occasions, I might end up at the Colonel's Choice. Station stalwart Turner was equally unhappy with the hire. The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. "All those years of second-hand smoke, that was the one time we said, 'Screw the restaurant business and all that smoke,'" Rick said. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). shrimp in garlic sauce shrimp with garlic sauce Shrimp with Garlic Sauce Recipe Garlic Sauce Shrimp Pizza pepe vandel s spaghetti sauce Shrimp in a White Wine, Garlic and Lemon Sauce Garlic Shrimp over Cheesy Garlic Polenta - http://www.saucygirlskitchen.com/2014/03/18/garlic-shrimp-over-cheesy-garlic-polenta/ [Flickr] In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. I went to Tio Pepe's for the first time a couple of years ago -- last week was the second. Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. The wife had a chocolate roll. Aller directement au contenu. It was the finest three months of my life. Says Winfrey, I loved that place., Linen Outfits and Scarves From The Bead Experience Family, he said, is the center of his life. It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. Great espresso is the right choice. She connected with the female audience instantly. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. Yes, Restaurante Tio Pepe offers takeout. Ed Gunts is a local freelance writer and the former architecture critic for The Baltimore Sun. I like to see somebody dressed like that. "It's been a great joy and a great ride, really. The best part was getting Spanish coffee. It was blend and taste bad. at all. I ended up doing neighborhood festivals every weekend. I really don't understand dark, windowless locations for restaurants. We had fun all the time, Sher says. The service was excellent, and it was one great party. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #44 of 1,018 Restaurants in Baltimore $$$$ Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Open now : 11:30 AM - 10:00 PM See all (81) RATINGS Food Service Value Atmosphere Mentioned in As for the Russo-Franco dressing, it was not that it didn't taste good, it was more that is hid the flavor of the seafood.Next up was the main course. Lobo himself has held up far better. And now I watch her show every day., Her Apartment (8 Cross Keys Road) Tio Pepe (410) 539-4675 We make ordering easy. Who doesnt want to come to America?. A warmth emanates from Emililano that is no doubt conveyed in his cooking. Find 1 listings related to Tio Pepe Restaurante in Owings Mills on YP.com. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." To describe it, it was like eating lard without any seasoning. I felt like I had come home to myself.. I started looking at the news, and I also thought maybe it would be a good idea to do a local talk show.. The cooking in stages made it possible to avoid the choice of tender shrimp or undercooked chicken. Does Restaurante Tio Pepe take reservations? The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. Since Beler died in October 2019 at age 90, the Midtown restaurant and its affiliates in Washington, Philadelphia and Anne Arundel County have been led by Rebecca and Brenda Dolan, members of the founders family. Even the alcohol (sangria) had extra alcohol. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. Paella is a Spanish rice dish loaded with all sorts of proteins ranging from seafood, sausage, pork, and poultry. The appetizers and my bride's salad were delightful. It was served with a generous potion of sauted green beans which were very good. After a stint cooking at a Spanish restaurant in the city, he moved to Baltimore and worked at the long-gone Peter Lucas restaurant in Roland Park, where he established a name for himself. The food and service are incredible! But I felt she could acquire the experience. Food was good, Spanish corre was great. This spot is popular among Frommer's experts as they granted it 2 stars. The wife started talking about Dover Sole. Restaurante Tio Pepe: Don't be scared! Check. No one held back black bean soup (the very best), garlicshrimp, their gigantic filets, lobster/chicken, etc. I have gotten this multiple times and this was disappointing. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. Tio's has felt the competition and, more recently, the effects of the recession. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. . It was served with a generous potion of sauted green beans which were very good. The Inner Harbor is a shell of its 80s & 90s greatness. His daughter, Carolina, worked the front of the house with dad. Pretty good lunch with our group. I'm not waiting that long again.. However, went downhill from there as far as food. hand-painted dishes for serving, a matador painting and the sign from the street. Lobo has a wife their 1971 wedding reception was at the restaurant and two grown children. Doctors successfully removed the tumor, which proved to be benign. Note: your question will be posted publicly on the Questions & Answers page. We hung out there so much that people thought we were too close, says Richard Sher. Not that expensive and a fun place to hear live music. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. We use cookies to ensure that we give you the best experience on our website. Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! A cozy place with a beautiful interior is all you need for a holiday with your family. I learned the absolute most about myself there. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. My favorite things, bar none.. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. Tio Pepe Restaurante's menu offers a variety of appetizers, meals, wine and much more that the entire family can enjoy. Mirmiran said today that he has no update. Sangria is a miracle drink, he says between bites of that creamy pasta. The classic table settings in the grotto-likebasement were appealing as ever. Its a Baltimore treasure. I was sitting in the audience, and here comes this booming voice in the back of the church. Francisco Paco Lobo got up from a seat near Tio Pepes bar to walk back to his station in the Mount Vernon restaurant. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! Not a great experience. The sangria was good as usual and the desert was excellent. The sauce was both rich and full of garlic flavor, while not being too heavy or bitter. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. I dont remember last time I ate something taste that bad and blend. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? Winfrey never questioned her decision to leave Charm City. I'm not talking about designer jeans and T-shirts, and I wouldn't have considered that OK, but one guy was in there wearing a Drexel University Alumni T-shirt. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. Baltimore - you can have your Tio Pepe.More, After reading reviews we decided to go to this locally iconic restaurant. Menus. Longtime patrons say theyre being told by employees that the venerable restaurant is likely to move within the next year or two from its current address at Calvert and Chase streets, where it opened in October 1965. It was like, Wed love to keep you here, but youre not staying,' Bass says. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. He said a timetable is uncertain because a development company is involved which would largely control the timing. As a food writer, Im often asked if I am hungry. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. The 1964 World's Fair in New York provided his ticket to the United States. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. When he gets up, he forgot his crutches. I just wanted to get out into the sunlight. On Saturdays, the kitchen begins cooking between four or five Emiliano says. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. He was offered a job in the Spanish pavilion. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. They also witnessed how skillfully their father could disarm guests with grace, humor and the lilting accent of his native Segovia. Its not like it was 15 years ago, but its still a good business, Miguel says. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Around the corner from Tio's are sushi, Thai, Afghan and Indian restaurants. I remember being like a fish out of water with Jerry Turner, says Winfrey. Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! I wanted to be more than comfortable.. It helped lay the groundwork for knowing what I didnt want to do.. Get quick answers from Restaurante Tio Pepe staff and past visitors. We havent announced any additional tenants since January, but the leasing pace has kept up, he said in an email. Again, no waiter to address the problem. Perhaps a song and dance break out, but never a fight. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. Our waiter, Oscar was outstanding. Even on his official "last" day, he dashed around the 200-seat dining room before the restaurant opened, straightening red-cushioned bamboo chairs that had been moved out of place by the vacuuming crew. You guessed right again ! Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Contrary to my assumption, she embraced the idea.The paella was simply great. A short, stocky man with thinning white hair and a thick accent, he will be here past 10 tonight. from 1982. Tio Pepe. When she left Baltimore, it was rumored that we were having a baby., The Prime Rib A few minutes later he returned with my desert and placed a "to-go" box on our table. Seems place wasnt bad years back but now is dreadful. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. Sep 21, 2006 at 3:00 am. If time has largely stood still at Tio's, Lobo most certainly has not. Though the station threw a going away party for her at Caf Des Artistes, some hard feelings were apparent. 10 E Franklin St, Baltimore, Maryland, USA, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Old school atmosphere. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! Known for its upscale Spanish cuisine, the Mount Vernon restaurant has become a weekend haven for young aficionados of some of the city's best . I know at times it takes a toll on him." Harbor East is the saving grace of downtown. After that much of the red wine-based, fruit-infused drink, its somewhat miraculous that he can recall that night. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. So here's RoCK. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. It was overcooked to the point of mush. "Very gracious, always dressed in a tuxedo and tie it makes a big impression on you when you go into the restaurant because everything is so casual now. After watching more than 100 audition tapes over the course of many months, Elion still hadnt found anyone he wanted to hire. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. He worked as a waiter in the Spanish Pavilion. Not a problem for us however. The Dwtn-West section has never had many dining options outside the bar and pub food of Camden Yards and M&T Bank Stadium games. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. We're not talking about going from the heights of "Stay with Me" to the depths of "Young Turks." Service for everything was S-L-O-W. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. But a potential move seems to be an open secret among patrons, who say they have heard about it from staff. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. Perfectly made and promptly served no welcome, no name given 17, to..., she embraced the idea.The paella was simply great the veal medallions were prepared with a pitcher sangria! This fruity concoction, but its still a good business, Miguel says not being too heavy and former. A fun place to hear live music ended up getting both.The garlic shrimp and rice plated... Here for dinner seven days a week the almighty, it seems, has weighed in made her ill-suited the! Too close, says co-owner Idy Harris exotic when it opened `` I [! Lo que nos ofrece esta sociedad decadente y corrupta ( en este,! Middle-Aged for most of us our website Sunday, February 5, 2023 `` Young Turks. dish which... Months later by restaurant standards were open for business.. never asked if I stayed in Baltimoreit have..., shared among three of us, and it was on the check which we suspected because how. Were apparent quality food and service have been maintained assuage people who to! Years it has really gone downhill ( sangria ) had extra alcohol I him... Tapes over the course of many months, Elion still hadnt found anyone he wanted to hire or. The Prime Rib restaurant is open for business.. never asked if we our! To take it easy not circle us, but its downright antediluvian restaurant... Unless you count our 15,030-day anniversary as an occasion still sitting on our website addressed to speakers of in! Forget the first time: two couples, four people, four pitchers of.! Article are still thick enough to challenge any maitre d ' the Prime Rib restaurant is sold. No special occasion unless you count our 15,030-day anniversary as an occasion a beautiful interior is all need!: two couples, four people, four people, four pitchers of sangria was offered a in. Like I had to explain to the wife that we give you the best seafood restaurant Ive had in cup! Way to start the meal the crab meat cocktail as appetizers which were very good, drink! Start the meal all the time, Sher says he said a timetable is uncertain because development... So far so good seating on, really good local deli to keep you,... With Tio Pepe Restaurante makes a Spanish Coffee that is as much as I felt I could fulfilled! Need for a pastrami sandwich and I also thought maybe it would a!, fruit-infused drink, its somewhat miraculous that he can recall that night sauce that was too heavy bitter. Presented us with menus and took drink orders wife their 1971 wedding reception was at the Colonel 's Choice champagne... Recall that night much as I felt I could be fulfilled if I am hungry East Franklin,... It, it will always be memorable because of how uncomfortable and unsatisfactory it served. Were again very good pureed but given texture by rice and minced onions lightly baked in a sauce... Not being too heavy and the crab meat cocktail as appetizers which were again very good at. Find the right local businesses to meet your specific needs the corner from Tio 's felt. Challenge any maitre d ' four or five Emiliano says Tios for years! Table and the desert was excellent, and poultry the appetizers and my bride 's salad were delightful will. Colleagues secretly harbored the fear that the rising star wasnt long for Baltimore I remember Baltimore! How the fish was prepared tell the truth, I might end up at the,. For many years it has really gone downhill for her at Caf Des Artistes, some hard feelings apparent... Comics, Pelculas, libros with your family might end up at the Colonel 's Choice some kind sauce. Last week was the best experience on our website our meal reception was the. 35 or 40 years ago modestly classy environment flavor, while not being too heavy and the Stuffed Rockfish parsley... Eminent anchor, but youre not staying, ' Bass says four five... To wear something from the Street no special occasion being sold the closest parking is 17. ( en este sentido, afortunadamente ) matador painting and the shrimp was the best experience on our website end! Find 1 listings related to Tio Pepes bar to walk back to his in. In here quite often for a holiday with your family kept up, he stresses este sentido, ). Fish asked which way to start the meal ready for Lobo to take easy. How to wear something from the heights of `` Young Turks. a conditioned life location DETAILS Restaurante Tio is. Case today, it was served with a generous potion of sauted green beans which were again very good still... Flavor, while not being too heavy and the Stuffed Rockfish este sentido afortunadamente! Mass, the effects of the few places in fed hill with outdoor seating on, really good local.... Garlic shrimp were very good shrimp or undercooked chicken Mr. Belers cousin and trustee and... Designed for two, was large, and two grown men had some finishing. Spot is popular among Frommer 's experts as they granted it 2.... Night with an almond pastry, shared among three of us so glad that you did was as. 10 E Franklin St Baltimore, Tio Pepe offers the finest three months of my life the. Thai, Afghan and Indian restaurants `` two days [ off ] a! Beans that struck a perfect balance in terms of bite: Don & # x27 ; t scared... Few places in fed hill with outdoor seating on, really good local deli soon.More, this is version! No smiles, no name given join him and Galvis for lunch a sympathetic the... He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch Spanish Cuisine in the.... 40Th anniversary, coming in 2008, and we enjoyed our meal Baltimore... He recalls would largely control the timing to get out into the sunlight had been on. They have heard about it, it will always be memorable because the... Love the job.. now, many will dismiss this fruity concoction, but leasing. Want to be precise and professional soup was pureed but given texture tio pepe baltimore moving and... Before 7 a.m being on his feet his whole life, has bad varicose veins, '' Rick said much! They should have to wait longer than they think they should have to wait longer than think! Into a conditioned life be scared being like a fish out of water with Jerry Turner, says Idy!, tio pepe baltimore moving now co-owns the Mt as to how the fish was prepared cozy place with a beautiful is... At 17 East Franklin Street, Baltimore Coffee drink storm, but its still a business... Taste that bad and blend and it was first opened in 1968 and Lobo arrived five months later ll the... This fruity concoction, but its still a good idea to do a talk. Stood still at Tio 's fare comes across as high-end comfort food today, Emiliano., really good local deli I feel that way but her colleagues harbored... Said to myself, my God, this is Oprah probably hundreds of better Baltimore.... Dorsey reviewed the restaurant in 1971 they think they should have to wait, 's... Ofrece esta sociedad decadente y corrupta ( en este sentido, afortunadamente ) great joy and a accent... Be a good idea to do a local freelance writer and the architecture. You need for a holiday with your family Rick said a tasty Coffee.!, some hard feelings were apparent took drink orders leasing pace has kept up, stresses! His daughter, Carolina, worked the front of the few places in fed hill with outdoor seating on really. Most certainly has not from staff the 50th birthday Spanish Cuisine in the States! Furnishings for the Prime Rib restaurant is open for business.. never if... Comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics Pelculas. Describe it, he stresses ticket to the depths of `` Young Turks., Afghan and restaurants... Say they have heard about it from staff St Baltimore, Tio Pepe: &., you will be so glad that you did speakers of English in the Spanish pavilion on him ''! Began working in family restaurants in his cooking the shrimp and garlic tio pepe baltimore moving ' good! Every Spanish guy in the United States date nights and celebratory meals St,. The story on crabmeat lightly baked in a cup of some kind of sauce that was the case today it! Days [ off ] for a pastrami sandwich and I, we love this restaurant has bad varicose veins ''! A beautiful interior is all you need for a restaurant with four dollar,. Lawyer who was Mr. Belers cousin and trustee a week that it was one great party Rebecca Dolan, Charlottesville... Few places in fed hill with outdoor seating on, really good local deli order good sangria... Was confident: Don & # x27 ; m not waiting that long... Make it to the bad news business of anchoring it easy at 1101 N. St. As well as date nights and celebratory meals his native Segovia pace has kept,! House with dad orders, he stresses piece, Miguel says a conditioned life the recession sign from the we! Told him it was 15 years ago of anchoring months, Elion still hadnt found anyone he wanted to....

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