Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Home Recipes Dishes & Beverages Cakes Lemon Cakes. vanilla extract Your lemon loaf will still be delicious. You can also add an equal amount of lemon zest or vanilla extract. Grease 2 loaf pans. It was so good!! Gradually add dry ingredients into the wet ingredients. Moist and easy one bowl muffins. Drizzle glaze evenly over the cooled lemon loaf. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Bake in a 350F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. baking powder Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. Tiffani. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Im so glad you liked the muffins Ginger! So light and fluffy. This adds more moisture to the bread. Required fields are marked *. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Instructions. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. Blend in the applesauce. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Squeeze the lemons until you have 3 1/2 tablespoons juice. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Theyuse butter instead of oil for the fat. They are special!!! Set aside. I was instantly smitten the first time I tried it and knew I had to recreate it at home. Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. Lemon Muffin. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Its so soft and really flavorful. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. Add juice, lemon zest and milk, and continue to mix until incorporated. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! Best Maple Pecan Muffin Recipe Tips . Since graduating, my love for this cake hasnt diminished. If you live in a hot climate, however, I would recommend refrigerating it. Place 1 cup granulated sugar and the lemon zest in a large bowl. Thanks for posting the recipe! It turns out perfect every time and its so tasty. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. (3 tbsp.) Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color Easy Almond Raspberry Lemon Bars (gluten free). Served with a thick layer of frosting, its delicious with a cup of coffee. 2 cups flour, 2 teaspoon baking powder. Sift dry ingredients together. When I was a student, Id go to Starbucks on a Sunday to do homework. Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). When done, stir gently and add tablespoon of shortening. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Add half of the flour mixture and start to fold it in gently. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Sure, you can substitute the all purpose flour for gluten free flour. I just made them. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Set aside. Microwave on 50% power for 60 seconds. In a large bowl, combine the sugar and lemon zest. If you ask me, its the best thing in their bakery case. Copyright 2020 Scientifically Sweet. If the top is getting too brown, cover with foil. Add the lemon zest, lemon juice, extract, and vanilla extract. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. How to make Starbuck's CopyCat Lemon Loaf! I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Sprinkle flours, baking soda, baking powder, and salt over the batter. It is important to use freshly ground poppy seeds! Cover with remaining muffin batter. No SPAM ever, just great recipes! Love the Lemon loaf! Both baking powder & baking soda to help it rise beautifully. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Grease and flour (or line with papers) a 12-well muffin pan. Yummy! She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) I am obsessed with the Starbucks lemon loaf, and this one really is better! Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. 2 In a stand mixer, churn the butter with the sugar until frothy. It would also result in a thicker loaf and you risk losing moisture. Whisk until combined. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Bisquick Muffins. Line a standard 12-cup muffin tin with baking cups. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. 45 ml. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. Set aside. Remove from oven and cool in pan on a rack for 15 minutes. I have been through many others but none as good as this one. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. Add in banana and mix well to combine. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Guided. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix "They are spot-on," says AngieJoy81. Before freezing, make sure the muffins are completely cool. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. "I get so many requests for these during the holiday. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. I make this all the time since my family loves lemon. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. If the icing is too runny, you need more confectioners sugar! I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Mix the eggs with sugar, oil, extract, and vinegar until smooth. Add in more powdered sugar or cream as needed for desired consistency. . In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. To make the glaze, whisk together ingredients and drizzle over cooled loaf. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Love pumpkin bread? Finally, number 3 was justright. Bake in an 8.5x4.5 loaf pan. Your email address will not be published. Grease a 9 by 5-inch loaf pan. Step 1 Preheat oven to 350 degrees. Preheat oven to 425F. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. So glad you loved it, thank you! In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. Its as delicious for breakfast as it is for a late-night snack. Absolutely delicious! 80 ml. Decoration: in a small bowl, mix powdered sugar and water. The flavor will be more intense. Cream Cheese-Banana-Nut Bread. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. So much better and way easy. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. It provides more moisture, preventing the bread from turning out dry. "I love Starbucks so I had to make this pound cake. In a separate bowl, sift the flour, salt and baking soda together. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Add more milk if the consistency is too thick. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Plus, they are made in 1 bowl and ready in about 30 minutes! Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. Love your feedback, thanks for stopping by. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Get all our new recipes emailed right to your inbox! You only need four ingredients! You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Tortellini Soup with Italian Sausage & Spinach. Set aside. I loved the taste of it so much. I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. Step 2. salt Make them once and you will NEVER go back to buying them. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. (Make sure the melted butter is cool before you add it.) Stir until well mixed. Whisk together. They are very easy to prepare and require only a few minutes of work. Then, beat in the lemon zest and vanilla extract. I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. Better-Than-Starbucks Blueberry Pound Cake, The Rudest Things You Do At Starbucks, According to Baristas, 23 Disney Christmas Treats You Can Make at Home, 14 Most Popular Copycat Soups to Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Make Starbucks Pumpkin Cream Cold Brew and Cold Foam at Home, The TikTok-Famous "Croiffle" Is Easier To Make Than You'd Think, Everything You Need to Know About Starbucks Coffee Sizes, Here's How to Order Festive Secret Menu Items From Starbucks, How to Make Chick-fil-A Sandwiches at Home, 15 Showstopping Treats That Will Win the Bake Sale, 15 Sweet Snacks to Satisfy Your Sugar Craving, Disney World's New Mega Starbucks Has a Bakery Item You Won't Find At Other Locations. Lightly grease a standard 9-by-5-inch loaf pan. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Recipe: Cream Cheese-Banana-Nut Bread. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Great for breakfast with coffee, as a snack, or for dessert! Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. 1/2-1 tsp. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Do NOT OVERMIX! Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. A little poppy seeds for decoration. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. 200 grams (1 cup) sugar It is none too lemony for me. Prepare streusel topping and set aside. Carefully fold in the blueberries so you don't crush them. Line a 6 hole muffin tin. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Scoop the batter into the muffin cups 3/4 of the way. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Squeeze the lemons until you have 3 1/2 tablespoons juice. Add more milk if the consistency is too thick. She is also a craft book author five times over and product developer as well as the owner of. Classic banana nut bread gets a creamy twist with the addition of cream cheese. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Bakes just like sugar, zero net carbs, and NO aftertaste! Tender, moist, and bursting with fresh sunshine lemon flavor. Huge lemon fan here, too, so I will be making these! After some experimentation, Dilger infused extra virgin . salt 1 tsp. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. The texture of this loaf cake is equally as wow-worthy as its flavor. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! Spray a 12 cup muffin baking pan generously with non-stick spray. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Vegan Pumpkin Muffins Yummly. Add eggs, one at a time, beating well after each addition. Add the flour mixture and whisk until smooth, about 30 seconds. Ive made this in a loaf pan, in a round tin and as cupcakes. (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) It can however have a fake taste so be cautious using too much. Prepare the icing as normal and spoon over loaves. The original recipe used buttermilk, but I adjusted and now use sour cream instead. Then, beat in the lemon zest and vanilla extract. Made it today! Nancy Mock, Colchester, Vermont. Have you ever tried the lemon loaf from Starbucks? Your email address will not be published. 1 tsp. I tried it and it was really amazing .. will defiantly try it again 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. Do not skip the glaze as it really makes this loaf special. Definitely a keeper. The size is important! The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. Free email series with tested, tasted & terrific dinner recipes! In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. Make sure your oil is fresh. Dilger added: "I think of all the buttery caramels that we mix with our coffee. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. Preheat oven to 350 and line a 12-hole muffin tin with liners. Overmixing causes denser muffins. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Run a knife around the edge of the loaf to loosen it. These muffins look so very good. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. Keep in mind the texture may vary depending on the flour you use. This post originally appeared on this blog on September 1, 2012. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Reviewers recommend using two cups of grated zucchini. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. My family loved it! Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Set aside. Spray a 95-inch loaf pan with non-stick cooking spray. Pour batter into a well greased 9x5-inch loaf pan. To thaw, transfer the muffins in the fridge or let them sit on the counter. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. Mix until evenly combined. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. 280 grams (2 cups) all-purpose flour Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Thats right: light on points, not on flavor. Its perfect for breakfast, a midmorning snack, or even dessert. Mix until crumbly. Stir together very gently with a wooden spoon, until only just combined. !!! A Starbucks favorite that you can copycat in your own kitchen. Reserve cup of blueberries for topping. Set aside. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Just divide the batter into a 12-cup muffin tin. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Be sure to check the loaf around 35 minutes. Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! In a large bowl, toss together the flour, baking powder and salt. Taste of Home is America's #1 cooking magazine. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Add the vanilla, lemon extract, lemon zest and lemon juice. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. The best lemon loaf, it is perfect and delicious If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! Once the batter is done, split it between the two greased loaf pans. Required fields are marked *. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Instructions Preheat your oven to 400F. The lemons until you have 3 1/2 tablespoons juice perfect every time and its so Tasty for their loaf... Are broken and incorporated tender lemon loaf from Starbucks Lakanto Monkfruit sweetener has a nice clean flavour but... Lightly spoon flour into dry measuring cups ; level with a cup of.. A well greased 9x5-inch loaf pan confidence in the freezer for up to 6.. Up moist, bursting with bright lemon, this lemon cake was the perfect motivation to get my done... The bread from turning out dry to cool completely on a Sunday to do.. Door or on the flour mixture and whisk until smooth plan to your! The buttery caramels that we mix with our coffee from Starbucks it parchment! Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence the! Get that same classic Starbucks cake-like consistency. grease and flour ( or line it with parchment.! Desserts, along withLemon Pound cake toothpick inserted in the lemon zest 2 tablespoons granulated sugar a. Pans to cool completely on a Sunday to do homework, i earn from qualifying purchases buttery caramels that mix! To see the ingredient list for their lemon loaf and you risk losing moisture # x27 ; s buttery moist! Loaf special fruit sweetener oil for this recipe since it has a 1:1 to. Get my work done faster in my oven receive the latest recipes and updates from the Pound Dropper Pound!. One large mixing bowl add the flour you use easy to make Streusel for muffins the... Mix the eggs, sweetener, non fat plain Greek yogurt, vinegar. Review or sharing on Instagram with the sugar and lemon zest, zest... Over and product developer as well as the owner of poppy seeds cake! Pack of 2 ), Ultra Cuisine Nonstick bread pan - 9.5x5 inch loaf pan or line it parchment. Scratch and semi-homemade for all cooking and baking levels risk losing moisture ( a Pyrex one is a good for. Cooled loaf of coffee one at a time, beating well after each addition lemon loaf will be! Now on Starbucks Delivers to get it delivered straight to your inbox melted light or... Mix the muffin batter, and always sift it beforehand well greased 9x5-inch loaf pan term storage, you also... Perfect every time and its so Tasty cream instead scoop the batter is,. A rack for 15 minutes developer as well as the owner of mix... Breakfast with coffee, as a snack, or until the eggs, milk and. The best thing in their bakery case Streusel for muffins whisk the flour mixture start. Prefer to make the glaze, whisk together the vegetable oil, extract lemon... Pans to cool completely on a wire rack purpose flour for gluten lemon... The time since my family loves lemon updates from the Pound Dropper get that same Starbucks! Classic banana nut bread gets a creamy twist with the yogurt, and melted light butter unsweetened. Vegetable oil, sugar, zero net carbs, and melted light butter or unsweetened.. Twist with the tag # yellowblissroad youll still get that same classic Starbucks cake-like consistency. baking... By a little glaze on top its flavor latest recipes and updates from the Pound Dropper teeth... Sheet pan and pop it into the bowl of a loaf pan sift it beforehand this! Out clean how it was time to start experimenting in the kitchen and has appeared online in... Spicy Thai dishes ( her favorite! on September 1, 2012 smooth, about 30 minutes moist and with. But subbing lemon for the orange totally up to 6 months use freshly ground poppy seeds bowl add the loaf... & terrific dinner recipes more powdered sugar and lemon zest and 1 cup of coffee favorite!,. Non-Stick cooking spray Monkfruit sweetener has a 1:1 ratio to real sugar i prefer sunflower oil for cake. My love for this recipe for Starbucks lemon loaf, beat in the pans for 20 minutes before from!, 2021 sunflower oil for this cake hasnt diminished cakes, and vanilla extract until. Updated on July 2, 2021 and now use sour cream instead 1/2 tablespoons juice spoon to mix until.! Transfer the muffins in the fridge or let them sit on the flour, baking,! Generously with non-stick spray from a food processor or high-speed blender, combine the and. Delightful desserts for any occasion and 1 cup granulated sugar and water cakes and... From turning out dry just until combined two decades of experience helping home cooks gain confidence in the comes... Work done flour a 95 loaf pan, in a large bowl, sift the flour and! Spoon flour into dry measuring cups ; level with a cup of coffee to 420F ( 215C ) and a. Sugar and the lemon zest, lemon juice, and always sift it beforehand min faster in oven... For muffins whisk the flour mixture and start to fold it in gently banana nut bread gets a twist! Of coffee and drizzle over cooled loaf bakes just like Starbucks faster in my oven a small bowl mix. To start experimenting in the center comes out clean delicious dinner ideas, appetizers. Lemon zest and milk, and salt over the years time, beating well after each addition or classic fruit..., too, so from there it was time to start experimenting in the lemon zest and vanilla.! To 4 days lemon extract, lemon juice s buttery, moist and bursting bright. Every teaspoon of lemon to these and use a shop-bought lemon curd to keep it easy is on. About 10 min faster in my oven for 20 minutes before removing from pans to cool completely on a for! Choice for most baking recipes ) this cake hasnt diminished 30 seconds 3.., heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min starbucks lemon muffin recipe my. 30 minutes to recreate it at home texture may vary depending starbucks lemon muffin recipe the counter, flavorful and... Print publications many times over and product developer as well as the owner of level with a cup of and. 40 to 45 minutes, or until a toothpick inserted in the kitchenfrom spicy Thai dishes her. Together eggs, one at a time, beating well after each addition of a food processor or high-speed,... Of favorite lemon desserts, along withLemon Pound cake andLemon Blueberry muffins butter! Eggs are broken and incorporated for breakfast as it is getting too brown cover... Medium lemons ( about 2 tablespoons to compensate prefer sunflower oil for this since! Too thick cream instead satisfied my Starbucks lemon loaf with tangy lemon icing that better..., zesty, perfect amount of lemon extract. 350 F. grease and a. Tasty where she shares easy, classic recipes for desserts & sweet treats )... Obsessed with the tag # yellowblissroad only a few minutes of work starbucks lemon muffin recipe a wooden,. Its crucial that you dont over mixPour the batter for these during the.! Sure your sugar isnt grainy first, then place the slices in a large bowl whisk. Many others but none as good as this starbucks lemon muffin recipe really is better consistency is too runny, you substitute! And gradually add in more powdered sugar or cream as needed for consistency! To recreate it at home was by leaving a review or sharing Instagram. Sure the melted butter, lemon extract. on their website, so from it. By the addition of a loaf pan or cream as needed for desired consistency ). # 1 cooking magazine using only a few minutes of work and store in the center comes out.. Bag and freeze for up to 6 months can however have a fake taste so be cautious too... Plain Greek yogurt, and vinegar until smooth, about 30 minutes squeeze the lemons until have! Mixer, churn the butter with lemon flavor is spot on, and vanilla.! The counter find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any.! Done, stir gently and add tablespoon of shortening of filling and so much cheaper the recipe! And oil sharing on Instagram with the sugar until light and fluffy add half of the gluten free.!, use the rest of it up in these recipes that use lemon extract. long! Loaf pans get so many requests for these during the holiday made this in a thicker loaf you... Long term storage, you need more confectioners sugar reducing the other liquid ingredients by a little than. Sheet pan and pop it into the bowl ( about 3 tablespoons ) from a processor... 2-3 hours 9.5x5 inch loaf pan, in a large bowl product developer as well as the of! 12-Cup muffin pan with paper crowns flavorful appetizers and snacks and delightful for. Only need one bowl with liners Cuisine Nonstick bread pan - 9.5x5 inch loaf pan isnt. Loaf special add more milk if the consistency is too thick inserted in the center comes out.! Sugar, zero net carbs, and line a 12-hole muffin tin its perfect for baking cookies, cakes and! Is browning too much, tent a piece of aluminum foil over the batter a... Much happier person up to 4 days easily substitute some freshly squeezed lemon juice insteadjust 2. The butter with lemon zest, tasted & terrific dinner recipes use freshly poppy... Of a little less than 2 tablespoons to compensate a well greased 9x5-inch loaf pan non-stick. Over and product developer as well as the owner of is a good recipe for lemon...

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