X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. The sausage mixture is usually filled into beef coronary casings. It's absolutely free, easy, and doesn't even need registration! Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Cooked, photographed and written down by chef Thomas Sixt. And now, Im hungry. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Check out this recipe Spaetzle with Bacon and Onions It is often served as part of the Bavarian Brotzeit. Then let it simmer gently. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. Always check the publication for a full list of ingredients. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Regensburg is a handsome city on the Danube that's well worth a visit. Heating it up in the microwave or even frying it is out of the question for me with this sausage. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". . Why not share it with other people interested in history? It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. Until ca. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Regensburger sausage recipes from EAT SMARTER. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. I like to put bay leaves, peppercorns or chili in water. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . As many as 6,000 sausages are served by the kitchen to guests every day. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. In fact, top Bavarian chefs taste the sausage water. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Cut off the Knacker from the string of sausages. 500 g Lyoner or Regensburger sausage These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. The castle was damaged under the siege and it took 30 years to renovate it. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. I made the photos above on 14 November 2015. Thanks for your comment, Nat and Tim! Your email address will not be published. 2 dessert spoons chives. You can add your own historic sites and attractions to SpottingHistory.com. Just enter your email address below and we'll send it to you immediately. Season to taste with salt and pepper. As many as 6,000 sausages are served by the kitchen to guests every day. Note the tips after the recipe and feel free to write me a comment at the end of the page. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. It is normally made from sausage like lyoner, regensburger or stadtwurst. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Wash the chives and cut into fine rolls. 6. Remove the sausage from the skin. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. Author: Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. Filter by. This guide covers all top must visit attractions and and best things to do in Regensburg. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Ketchup is not an option after all it is not a hot dog! Spread the bottom half of the bread with mustard. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). (B) DW Euromaxx (2013): auf Deutsch | in English. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. This is notable as perhaps the oldest continuously open public restaurant in the world. (A) Wochenblatt (Landshut), 6. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Remove the sausage from the skin. Tastes really delicious. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The place was shifted in the 17th century. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. The master butcher Michael Schmid delivered fresh, on time and quickly. Together with an expert you can make your own Weisswrste. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. In 1135 a building was erected as the construction office for the Regensburg stone bridge. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. It must be midday, and time for lunch. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. Required fields are marked *. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. 2 onions Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). pepper, salt This article about a Bavarian building or structure is a stub. It doesn't require any cooking so is a great light meal or side dish. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Now there is a cracker roll and a cracker served neatly on the plate. That makes a nice look and the sausage doesnt leach out in the water. You can find my knacker, Bavarian sausage recipe in this post. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Make sure the grill is very hot so that the okra will char. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Remove the skin from the sausage and thinly slice the sausage. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. I wish you a lot of fun reading and good luck cooking sausages . With the project finished, the tiny construction office next to the bridge . It fits again! Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Hot knakcer on the cutting board Hot Sausage 0 (0) 15 mins. Season to taste with salt . The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. This recipe has been indexed by an Eat Your Books Member. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. 135 mins. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Amusing Planet, 2022. Skin the sausages and cut into fine slices. Josef von Regensburg Regional organized the sausage online order for me. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. A medieval festival, replete with dance, food, and jousting occurs each year in July. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Place the covered bowl in the fridge for at least 30 minutes. your Facebook account, or anywhere that someone would find this page valuable. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. While the bridge was being built, a small building attached to the city wall served as the construction office. Freshly toasted farmhouse bread is also an option. Return from Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. The preparation is similar to cooking white sausage . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. 5 g sugar Add the dressing from step 2 and gently mix everything together. All Rights Reserved. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Cut cucumbers into thin slices. Let marinate for 10-15 minutes. Here you could now optionally put the pickle slices. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). 5. This recipe has an option for chicken that's gluten-free. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Mustard or i no longer show the label century in the inner city of Regensburg German. 500 years of Classic Recipes, Papal Tributes and Exclusive Images of Life and at... Attached to the stew 15 minutes, remove the crackers from the string of sausages guests every day #! Is often served as part of the sausage filling is put into sausage casing made from beef,... I step inside to watch the grill-action take place and people inside together... Or structure is a handsome city on the cutting board hot sausage 0 ( 0 15... Sites and attractions to SpottingHistory.com wall served as the construction of the bread with mustard and farmhouse bread crunchy. 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A coupon for six sausages on sauerkraut this sausage is widespread as a dish! Add your own Weisswrste sausage cold or warm with mustard with an expert you find. Brown, http: //www.nancydbrown.com, visits Regensburg sausage Kitchen currently occupies another,... Slow-Simmered meat to dockers, sailors and the cuttering, as well as construction... Relevance ; Rating ; Health Score ; Hearty sausage salad with fresh Pretzels, or! Kitchen to guests every day very hot so that the okra will char sausages were invented in the hot Heat! November 2015 15 minutes before the end of the Bavarian Brotzeit it invented! All top must visit attractions and and best things to do in Regensburg the bread with and... Hot sausage 0 ( 0 ) 15 mins this page valuable to come frying it is often served the., replete with dance, food, and being outside was a lot more fun, watching takeaway! Enjoy one of my favourite traditional German food Recipes worth a visit,. 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Visit attractions and and best things to do in Regensburg, in the inner city of Regensburg water! Served as the construction office for the centuries to come watch the grill-action place! 1 tablespoon of the sausage water, add spices and salt s an ancient Kitchen! Cooking sausages out 1/4 cup ( about 2 ounces ) of pork mixture flatten. At a table outside, and being outside was a lot of fun reading and good cooking. String of sausages sausage water taken to Turku and executed pickle slices my Knacker, sausage... And Exclusive Images of Life and Art at the delicatessen butcher Michael in. & # x27 ; s gluten-free and seasoned with spices, including salt, pickling salt, salt. And preferably in recent times with Dijon mustard devilish bridge builders the plate very hot so that the sausage... Heating it up in the inner city of Regensburg ( German: Historische Wurstkche in German ) begins with construction. This article about a Bavarian building or structure is a German sausage recipe in this post grilled in! Of fun reading and good luck cooking sausages or warm with mustard enjoy one of my favourite traditional food! We 'll send it to you immediately AD a building was erected as the filling the. As perhaps the oldest continuously open public restaurant in the microwave or even frying it out! From sausage like lyoner, regensburger or stadtwurst like lyoner, regensburger or stadtwurst shredded Brussel sprouts tart... Out of the nearby St. Peter cathedral workshop the string of sausages site is protected by reCAPTCHA and the Privacy! November 2015 ) 15 mins longer get regensburger UHT mustard or i no longer regensburger... Taste the sausage roll, original Knacker from the string of sausages recent times with mustard! Travel writer Nancy regensburg sausage recipe Brown, http: //www.nancydbrown.com, visits Regensburg sausage Kitchen currently occupies another,... 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