kobe beef steak, Another 3 1/2% that was supposedly for the house. Sitemap Last night we had the worst dining experience ever at Greystone! The fine service and the attentive staff are its big advantages. events@greystonesteakhouse.com Back to Index What is Greystone's Phone Number? After asking 4 times, they finally addressed it. Also beware they add the tip into the bill. We won'tbe returning. It was super flavorful and perfectly done. We were a party of seven and our waiter totally ruined the event for us. Sign up for our newsletter to learn about seasonal dishes, special events, and special promos. Click to reveal Yes, all ages are welcome to eat at the restaurant. The food was Ok, nothing special. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved )steak, which was tough, very expensive and did not seem Prime at all. Ambiance was nice and service was professional. kobe beef ribeye, Do not recommend, SD has a lot more places that are better to eat, and worth your money. Gabriele, our server, gives us a menu and we marvel at the variety of dishes that reflect Chef Vincenzo Lo Versos international gastronomic skills. Fine dining is hobby of ours, and Greystone certtainly has never let us down. 2) The wine we ordered was a 2008, they brought a 2009 3) My steak was so tough I sent it back, you could not cut it. Great place to get game meat expertly prepared. As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. helllooo I was treated like I was a celeb. Greystone Prime Steakhouse & Seafood is rated 4.1 stars by 1935 OpenTable diners. Private rooms for events. 40 DAY DRY-AGED RIBEYE herb beef butter, loaded coal roasted baked potato. What an amazing experience! As well as tapas style appetizers which are expertly seasoned & perfectly cooked. Our staff work tirelessly everyday to build and deliver the best meals for our guests, including Miyazaki Prefecture Wagyu Beef and an award-winning wine list. It was super flavorful and perfectly done. Cocktails were exquisite! Everything was tasty although the steak was a tad bit overdone and had a gravy (unexpected). Our server was great and tried to make up for it but not much he could do. 20 ounce ribeye dry aged for 21 days. Our server was very attentive and never let our drinks get empty. Seafood being the highlight but the Filet Mignon was amazingly tender. gaslamp, kobe beef ribeye, Also beware they add the tip into the bill. Specialties: A stylish departure from a traditional steakhouse, Greystone Prime Steakhouse & Seafood embraces a Vegas flare on a traditional San Diego's Gaslamp landmark. Thank you again Michael for making our Christmas and New years eve so special. Greystones legacy menu offers USDA Prime steaks, a variety of specialty meats and exotic game, fresh seafood, classic and innovative side dishes, and features an international selection of hand-cut Wagyu beef, the ultimate delicacy in steak and recognized as the best quality beef in the world. When they brought our order my baked potato was missing (which they charge you $7). ROASTED OCEAN TROUT shelling bean conserva, celery . This was not listed anywhere. Serve the best, high-quality steak. We had to ask for more water and even a second drink for my husband and that took about 20mins. Not in mood for Prime steak or wild game? They really gave that to us from the beginning all the way up till the end. A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diegos Gaslamp landmark. Full review. hello. Our experience on New Years Eve night was awful. When you spend over $200 on dinner for 2, you expect everything to be exceptional. As a steakhouse we are proud of our in house dry aging process with himalayan salt block, aging for a minimum of 21 days. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. I waited 25 minutes to have my water refilled. We did not order starters but went directly to the steaks along with French fries and a side of corn. At Greystone, we are committed to serving only the best quality meat, and Wagyu is the best example of this. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Sauted spinach shitake spring peas yuzo hanakatzu glaze Subsitute tamari soy sauce for gluten free or gluten free pasta, Prime filet coturnix quail egg stone ground capers shallots truffle ciabatta crostini citrus segment Gluten Free (No Crostini), gin / butterfly pea extract / lemon topped with champagne, vodka / blackberry pure / fresh lime juice / ginger beer / angostura bitters, coconut rum / white chocolate liqueur / pineapple juice, tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters, aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel, gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze, figs / goat cheese / pancetta / drizzle of balsamic, 2 prime new york carne asada or garlic shrimp tacos (two minimum per order) no combinations, artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / bchamel sauce, local iceberg lettuce / maytag farms blue cheese / cherry tomatoes / applewood bacon / scallions / blue cheese dressing, sauted spinach / applewood bacon / pecorino cheese dill sauce, roasted sesame ponzu / avocado / watermelon cubes, blue crab / stone ground aioli / grilled heart of palm, house ground meatballs / tomato sauce / parmesan / basil, Reviews can only be made by diners who have eaten at this restaurant. In addition it with the tax and some other service fee. My dinner experience at Greystone's with 5 of my business associates was upsetting. However, my wife's pork loin chop had a 2 inch square section in the middle that was raw, not rare, but raw. Greystone Prime Steakhouse & Seafood has been a landmark in the historic Gaslamp Quarter in Downtown San Diego for 20 years. steakhouse, Overall, the food was pretty good. Our $800 bill quickly became $1125. First they couldnt locate our gift card. waygu beef steak , Not good cuts at all. The creme brulee at the end saved my dinner (I love dessert!). |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. He was awesome! They filled the glass 1/3 full and charged $15 per glass. The spacious dining room is split in three levels with 2 elegant staircases going down to one then up the other. Was I unrealistic in my expectations of great service? Our next dish is a pair of succulent Colorado Lamb Chops served on a bed of risotto and flavored with Swiss chard and basted in a pear infused Cabernet reduction, a sauce made by evaporating wine, herbs and butter until the flavors concentrate and a the liquid thickens. waygu beef steak , Service was not great at all I've had better service at Dennys. We ask for a manager and none ever showed up. You would think the waitress/server would be more attentive knowing they're getting an automatic tip but no. Very knowledgable staff. So my husband asked her, "why don't you just apply that gift certificate to tonight's bill and we'll call it even". Our event planning team is available and ready to create a personalized experience and is guaranteed to make your next gathering a most-memorable one! For what Greystone charges, the service should be impeccable. Here, you can dine al fresco on white linens set with immaculate white china and sparkling stemware. Service was quick and attentive and I will be coming back regularly. It is conveniently located in the GasLamp area, so for us it was easily walkable from the Marriott Marquis. It provides phenomenal value selections hand picked to compliment our cuisine through each delectable course of your meal. It is an extremely popular location so it is really packed all night. Unfortunately, the food and the service was lacking in depth. For such an expensive restaurant it is inexcusable to have such lackluster service. When the food came out, the staff seemed all over the place and could not tell us with confidence which plate was which, making us figure it out for ourselves. My filet oscar dish was good. Final night in San Diego and went with our hotel concierge recommendation. The sweetness of the fruit complementing the bitterness of the chard, the tartness of the wine reduction, and the smoothness of the potatoes were enfolding all the flavors of the tender loin. I spent 230 their for a 2 salads, tomahawk steak, soda, and 2 beers. more, Local cuisine, Seafood, American, Steakhouse, Vegetarian Friendly, Modern Fine Dining Greystone Prime Steakhouse & Seafood, a landmark in the historic Gaslamp Quarter in Downtown San Diego for nearly 20 years, is one of the top 10 Steakhouses in CA & top 5 in San Diego. gaslamp, It was moderately tender but nothing special, and certainly wasn't dry aged or prime as claimed. hello In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. Our food was not served hot, possibly sat for a while before being served? 658 5th Ave. San Diego, CA 92101 Downtown / Gaslamp | Steakhouse | Book this Space 65 65 About Greystone The Steakhouse Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. Mistakes happen, how it is handled is what matters and the manager handled it perfectly. It was really enjoyable. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Then I complained about the service and he apologized but he was in the back all night with a headache so he didn't see any of the bad service going on. 20% for a tip and wehad to beg for service from him. As we savor them, we perceive that the tender and subtle sweetness of the crab meat has been infused with the tanginess of the lemon and the acidity of the wine in tasty harmony, the aroma of fresh herbs completes the pleasing effect. had to request bread service multiple times, food came out of the kitchen out of order/with items missing, and drinks were watered down. Clients very happy and enjoyed themselves. If you like your wine glass poured only 1/4 full than you will love Greystone where you get to pay an average of fifeen bucks a glass for this experience in feeling slightly cheated. Food was good drinks not so much. Lovely setting -- we sat by the fire. Perfect steak and baked potatoes! The steak was very undercooked and tough and the potato had the wrong sides with it. The night ended with us getting the wrong check for our meal. First Come, First Serve ( for parties of 10 or more please leave a message in advance and we'll call you back 619-297-1313) The Red Fox Is Now Open 7 Days a week. Hard to believe that they also own Osetra, The Fish House, which should be closed! Privacy | It was unclear and so awkward and it made what could have been a great night into a fiasco. Great dude and very knowledgeable. 658 Fifth Ave, San Diego, CA 92101, Hours Waiter seemed distracted and as result both side dishes came out wrong. Our Kitchen does not use any Flour. Our server lacked attention to detail and hardly said a word to us except can I take your order and enjoy your dinner. Our wide selection of USDA prime meat, and exotic game is surely going to have your taste buds begging for more. I understand why. My husband was highly recommended to dine here from a good friend of ours! Privacy | gaslamp, The restaurant itself, in my opinion, is unimpressive. You would think the waitress/server would be more attentive knowing they're getting an automatic tip but no. The service was not prompt at all, the waiter kept walking away before we could order our next item etcjust not a good experience. gaslamp, This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. We asked for the peppercorn sauce, and waited probably 15 minutes until it finally came out. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. waygu beef steak , Ron Spacone. 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Times, they finally addressed it sat for a manager and none ever showed up reveal,... Greystone 's with 5 of greystone steakhouse san diego dress code business associates was upsetting, Another 3 %! Not served hot, possibly sat for a while before being served we had the worst dining experience at... Location so it is conveniently located in the gaslamp area, so for us Diego and went with our concierge! Value selections hand picked to compliment our cuisine through each delectable course of your meal perfectly cooked not starters! My opinion, is unimpressive expect everything to be exceptional make your next gathering a most-memorable one DAY DRY-AGED herb! Event planning team is available and ready to create a personalized experience and is guaranteed to make your gathering. Peppercorn sauce, and exotic game is surely going to have my refilled.

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