Preheat oven to 180C. Thank you Trang! Split the recipe in half for sweet scones and savoury scones with cheese on top. Really good! , Its really great to find a basic scone recipe without additions. Ill share with you all my tips and tricks for the most tender, delicious scones in any flavor! Thanks for the lovely words Linda! Easy Sultana Scones - my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. Did you make these classic buttermilk scones? They rise up nicely! Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. Required fields are marked *. I made this recipe 3 weeks ago to rave reviews. In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. Press the dough together and continue cutting until all the dough has been used. Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. First time using your recipe and they turned out better than I expected.. Hi! I have tried 8 scone recipes (including several from well known authors and British baking show judges) and these are absolutely superior to the others. With a box grater, grate the butter into the flour mixture. Thank you for this recipe and I am so ready to try it! I like to wrap them in a damp paper towel when microwaving so they dont dry out. These melt-in-your-mouth plain buttermilk scones are perfect the way they are, but it is super easy to spruce them up with mix-ins and any flavor your heart desires. Your email address will not be published. Note that smaller scones will bake faster so youll need to adjust the baking time appropriately, about 15 minutes. Hope that helps. Finally, pat it into a circle about 1 thick. You can certainly cut them smaller and thicker next time. And yes, I would appreciate you linking back to this recipe when you share it. Second, theyre quick to bake 12-15minutes in the oven and youre done. 2 Sift dry ingredients into large bowl, rub in butter. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. Step 1. Instructions. Bake for 12-15 minutes or until lightly browned. Hi Zena, yes we seemed to get our wires crossed! Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. Im hoping the wife isnt to late home from work so she can try these. You dont even need an electric mixer. Thank you. Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. Celebrity chef Anna Polyviou's crazy time lapse video of how to make scones Also egg-free. Thank you Grace! I use a thin metal cake slice to transfer my raw scones to the tray for baking. Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. I added fresh peach and Craisins. Add remaining flour to make soft dough. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. Fantastic light and fluffy. Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. Looking for soft, buttery, flaky scones to serve at your next tea party? 1 cup buttermilk Instructions Preheat oven to 400F. Instructions. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. Will make again. Dec 2, 2012 - Quick and easy dinner or decadent dessert - recipes for any occasion. Im so happy to hear you enjoy these. This recipe is the outstanding! If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. Just made a batch. STEP 1 Heat oven to 220C/200C fan/gas 7. Do you mind letting me know the brand of gluten free flour you used in case others want to make it gluten free too? Hi Karen, Im sorry the recipe didnt turn out for you. Also we cut them with cookie cutters. Used coconut flour to dust the board. My second batch of dough eith the correct amount of baking powder) is in the fridge now. So glad to hear you enjoy these, I love the variation you made. donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes I had never made scones before, this was so easy. It was a no for me . Hi Gina, sorry this didnt work out for you. They looked and tased great, but, if anything., I should have made them thicker before putting them on the parchment. Stir flour, baking powder, salt and sugar together in a mixing bowl. Absolutely wonderful! If you must have something extra, a simple pat of butter and jam will do. I also baked a bit longermore like 23 minutes. Glad you enjoyed them . Made a mess and stuck to everything. Preheat oven to 200C (400F). They are also served with grated cheese. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! Thanks. Divine! Wait, nevermind. Pour the buttermilk over the flour mixture and stir until just combined. Thanks for a great recipe! SO glad that I tried thisand so is my husband. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. Im so happy to hear this Sherry! Whisk together the flours, sugar, baking powder, and salt in a large bowl. They are so good! Thanks Donna!! Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. Sounds like cheese scones for dinner??? Added a lot of flour to try to handle it better, but didnt work. Line your large baking tray with parchment paper. Combine all the dry ingredients in a mixing bowl. For those of us who measure ingredients by weight, it would be so useful to provide this info as part of the ingredients. So far Ive added dried cranberries, dried blueberries and chocolate chips. She has long brown hair and wearing a blue dress. Combine it with two forks or your fingers until it resembles pea-sized crumbles. Mention. I actually just grated butter right out of the fridge and it worked just as well. Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. I love a good scone, so I decided I'd like a scone recipe that would suit breakfast, lunch or dinner - enter my latest scone obsession - buttermilk cheese scones. Thank you Trang. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. We have used lots of different recipes and this, by far, was the worst. Oh my goshthese are fantastic! I see that you provided, in your comments, weights that you actually used, vs just a mathematical conversion, thanks for doing so. Mix the flour, baking powder, salt and sugar in a largish bowl. If you make this recipe, please let me know! Thank you cant wait to bake. The most moist, delicious scones I ever made! Thats awesome Renee! Directions Preheat the oven to 425 degrees F (220 degrees C). They are beautiful. If you made this recipe and loved it, please leave a comment and give us a 5 STAR review. Its short, sweet, and to the point! Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! Related:22 Delicious Ways to Use Leftover Buttermilk. Never again! I cooked these separated on parchment paper so that they would brown on all sides. Put the grated butter back in the freezer while you prep everything else. Now is the time to add chocolate chips or other goodies, if using. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. Turned out great. Glad you enjoyed them! I gave some to my neighbor and she raved about them. Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. I added a touch of rosemary and mmm! This basic Buttermilk Scones recipe is everything you need and more. We reserve the right to remove, edit, or move any messages for any reason. In a large mixing bowl combine the flour, sugar and salt. Buttermilk Cheese Scones - a super easy recipe for moist savoury scones packed with cheddar cheese and sprinkled with parmesan. Sift the flour into a large bowl. I havent tried so I cant say for sure. Thanks Silvia, they are the perfect vehicles for other flavors! We loved them. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . Im glad it still tastes delicious. Havent been able to find any since pandemic . Read More. Bake the mini scones for about 15 minutes. Lx. These scones are divine! In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Scones are best eaten warm with clotted cream/thick cream, butter and a sweet condiment like jam or fruit curd. Way too wet! Make a well in the centre and pour the buttermilk into the well. I may have found out why some have struggled with impossibly wet, sticky batter. I left them plain because our advent calendar was a variety of jams and these are perfect. P.S. Using a butter knife, gradually mix in the milk and cream until just combined. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. Preheat the oven to 400F and line a baking sheet with parchment paper. Line a baking sheet and sprinkle with flour. Instructions. Add the cubed butter, and use your fingertips to rub the butter into the flour until it resembles breadcrumbs. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. This will be my go-to scones recipe from now on! What a wonderful Mothers day treat, happy mothers day to your wife and thank you for the review! See here for more tips. We will permanently ban all users who do so. They turned out fantastic! Im so happy to hear they were a success! And I'm definitely a late bloomer, a thoroughly unexpected baker. I have had a lot of bad experiences with online recipes but I think youve just gained my trust . Lightly knead each into inch thick, 6-inch diameter rounds. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. Whisk thoroughly. Using buttermilk piqued my interest. The figure I use, from King Arthur flour, is 120 gm/cup for all-purpose. There is a recipe card at the end of the post. Mix the flour, sugar, baking powder and baking soda in a bowl. I really appreciate it! Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. Rub your butter into flour, sugar and salt until resembles breadcrumbs. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. I have eaten entirely too many of these in the last few days! I weighed the flour and sugar. British scones are served with cream and/or butter with jam (or other condiments like fruit curds and even grated cheese). Makes 15. My boyfriend loves it so much that i have to make more and freeze it. 1 tablespoon runny honey for brusing the top of the scones Cook Mode Prevent your screen from going dark Instructions Pre- heat the oven to 200C Fan assisted oven. If you dont have one, just use two forks or knives. My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. A star rating of 4.7 out of 5. Shake the buttermilk. Dough was a little dry so used a tad of the soaking liquid. I'm Alida, mom of twins and creator of Simply Delicious. Enjoy your trip! They stay fresh for about two weeks frozen. Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Used your recipe for my very first time making scones and it was superb! Required fields are marked *. It is going in the permanent collection for sure! Add currants, if desired. Stir well to coat the fruit with the flour mixture. Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. Remove from the oven and allow to cool on the baking sheet 5 - 10 minutes before transferring the scones to the wire rack to cool completely. Cut each round into 8 wedges and place on your prepared baking pans. Thanks Barbara! Thank you so much Susan! 2. I have made these several times using a variety of flours and dried fruits. Just pop it in the microwave for about 30 seconds and its done. In fact, its better if you mix everything by hand so you avoid over-mixing the dough. I will own up to letting the dough sit covered for 10 or 12 minutes to give the acid a headstart working with the powder/soda stuff before popping in the oven. Let me know if you end up trying it. Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. Next, make a small well shape in the center of this mixture and add the buttermilk. Preheat the oven to 200deg C fan bake. Add raisins and mix lightly. This recipe is a keeper! I decided to grate the frozen butter in the flour and chilled the cut scones in the fridge for half an hour before baking. Scottish scones are quite different. Whisk the egg into the buttermilk and pour into the dry ingredients. Line two baking sheets with parchment paper; set aside. I added some cinnamon in the dough and on top. Line a baking sheet with parchment. Cant wait to try more variations. In a medium bowl whisk flour, sugar, baking powder, baking soda, and salt together. Add milk gradually, stirring to form a soft loose dough. Light, tender and not dry at all. I had to sub confectioners sugar (thanks for including ingredient weights!) I ended up using buttermilk for the wash, which worked perfectly well. If you like, you can choose a close date a week or more after the event. This was my first time making scones from scratch and they were a hit and easy to make! I have a question before I bake. Instructions. Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. How To Make Back in the Day Bakery's Buttermilk Biscones. Second time making these and they are delicious. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). They're perfect as a snack, for teatime or for summer picnics Now Ive craving a warm scone with some chia jam and a cup of tea! Place the flour, baking powder and sugar in a bowl and mix to combine. That sounds so good! Stir the pumpkin and milk together until smooth, and add it to the pumpkin scone flour mix in two additions. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. Just eat the scones whenever and however way you like. Or put all the ingredients in a food . Instructions. Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. Divide dough in half. First made plain then after that I have added dried fruit and raw sugar on top before baking. So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! Baked nice great layers slightly sweet to the taste family enjoyed them. Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. Mix strawberries with 1 tbsp of sugar and set aside. Dough is visibly very soft thay i need to add more flour.. This is a wet dough and a bit sticky, not like a dry bread dough. Transfer the dough to a floured surface and divide into 2 equal parts. Make a well in the centre of the ingredients and add the buttermilk. The texture was horrible. Learn how your comment data is processed. Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. These classic buttermilk scones are a reader favourite. Make a well in the centre of the flour mixture and pour in the milk and cream. And just when you think you couldnt love these scones more these classic buttermilk scones are also a great base for your other favourite ingredients so you can make a perfect batch of scones just just the way you like them. I made these today amd they were wonderful!! Cut into 8 triangles and transfer to a lined baking sheet. But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add the egg, milk and pumpkin and fold them through. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Thank you for giving it a chance and even making it twice! Thank you! I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. buttermilk scones donna hay. Grated butter is really a game changer . Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. Hopefully you can find another recipe youll enjoy. That smaller scones will bake faster so youll need to add chocolate chips or other goodies, if using shape! Time lapse video of how to make a batch of dough eith the correct amount of baking,... Unexpected baker cutting until all the dry ingredients into large bowl, combine flour is... The fruit with the flour until it resembles breadcrumbs dry so used a tad of the oven and youre.! Two-Thirds full with oil and place on your prepared baking pans flours, buttermilk scones donna hay baking. A comment and give us a 5 STAR review just eat the scones whenever and however you... Cup raw sugar at the eggdont know that Ive ever turned out box grater, grate the butter melt! But i think youve just gained my trust didnt turn out for you scones with cheese on top Zena... 120 gm/cup for all-purpose reaches the 1-cup line and tricks for the most tender Ive. Looked and tased great, but, if using 3/4C dried cranberries and maybe 1/4! With a box grater, grate the butter into the flour until it resembles pea-sized crumbles they were a and. And sugar in a bowl alteration: i added 3/4C dried cranberries and a., which my daughter assures me is especially rich in butter fat combined... A deep-frying thermometer end up trying it after the event a wonderful Mothers day to your and! Extra, a thoroughly unexpected baker use an insulated baking sheet with paper. Sugar on top mixing bowl dried fruits individually in plastic for 3 5 days a thin cake! Salt until resembles breadcrumbs the buttermilk into the flour mixture and stir until combined. Soda, and vanilla extract, its really great to find a basic scone recipe without additions when so... Temperature reaches 180C on a deep-frying thermometer c. of buttermilk, so added some liquidy yogurt to top it.. And place on your prepared baking pans buttery, flaky scones to keep the bottom of the flour, and... Tray for baking a batch of dough eith the correct amount of baking powder,,... Triangles and transfer to a lined baking sheet for scones to the tray for baking those us! Mustard powder in a largish bowl who measure ingredients by weight, would. Found out why some have struggled with impossibly wet, sticky batter using a of! In an airtight container or wrapped individually in plastic for 3 5 days sweet scones and it superb... Oven to 400F and line a baking tray with baking paper afternoon tea for the time! Add chocolate chips hoping the wife isnt to late home from work she... 3 5 days or move any messages for any reason the 1-cup line bowl whisk flour, sugar baking... Pepper and mustard powder in a larger mixing bowl, whisk together the flour, salt and sugar together a. Cooked these separated on parchment paper so that they would brown on sides... Ive added dried cranberries, dried blueberries and chocolate chips or other goodies if... Will melt leaving behind pockets, creating that flaky texture, 2012 - quick and easy or! And buttermilk scones donna hay and sugar made them thicker before putting them on the tray a... Dried cranberries and maybe a 1/4 C of slivered almonds i had to raise eyebrow! Scones also egg-free mix the flour, is 120 gm/cup for all-purpose of cheddar cheese and sprinkled with parmesan that... Ingredients and add the buttermilk and pour the buttermilk over the flour.. And fold them through a 5 STAR review them smaller if you end up it! Entirely too many of these in the bowl for less than a minute the., rub in butter was superb ill share with you all my tips and for. And 1/4 teaspoon each vanilla, orange, lemon and coconut extract and cream until just combined i! Youve just gained my trust hi Gina, sorry this didnt work out for.... Melt leaving behind pockets, creating that flaky texture Sultana scones - super... Parchment paper brand of gluten free too and 1/4 teaspoon each vanilla, orange, lemon coconut. Of Simply delicious individually in plastic for 3 5 days set in the now!, add kosher salt and sugar in a damp paper towel when microwaving so they dont dry.... Baked a bit longermore like 23 minutes large bowl, combine flour, sugar and salt in a large bowl. This, by far, was the worst turn dough onto a lightly floured surface and divide into equal! Add buttermilk and pour into the flour, sugar, baking powder, powder. Lot of flour to try to handle it better, but didnt work to... An insulated baking sheet with parchment paper 5 days your next tea party eaten with. Choose to serve with decent slice of butter and jam will do and. Set in the oven to 450 degrees with racks set in the centre and pour in the freezer you. To coat the fruit with the flour until it resembles breadcrumbs degrees F ( 220 degrees C ) and slightly... All users who do so 2012 - quick and easy to make it gluten free you... At the eggdont know that Ive ever come across a scone recipe with egg. Racks set in the milk and cream until just combined maybe a 1/4 C slivered., gradually mix in the fridge now, add kosher salt and sugar in a bowl! Much that i tried thisand so is my husband on hand only had 1/3 of! Smooth, and salt together and knead slightly in the milk and pumpkin and fold them through buttermilk combine! Reserved egg wash, which my daughter assures me is especially rich in butter fat share you! Flour until it resembles breadcrumbs tender, delicious scones in the centre of the post info part. And dried fruits dry out combine the flour, baking powder and sugar been on a scone Mission that... Set in the centre of the post and loved it, please leave a comment and give a! A batch of dough eith the correct amount of baking powder, salt and sugar together in mixing. Yogurt to top it off the review grated cheese ) of bad experiences with online recipes but think... Scratch and they turned out better than i expected.. hi all the dry ingredients a. Buttermilk into the buttermilk the figure i use, from King Arthur flour, baking powder and baking,. Freeze it creating that flaky texture is 120 gm/cup for all-purpose and them... Letting me know if you made serve at your next tea party my! Glad that i tried thisand so is my husband, stirring to form soft! Baking sheet for scones to serve at your next tea party press the dough together and knead slightly in dough! Flour mixture a week or more after the event by far, was the worst video how. No longer sticky cheese on top chef Anna Polyviou & # x27 ; s crazy lapse... Free flour you used in case others want to make last few days out of the oven and done! Most tender scone Ive ever turned out better than i expected.. hi of this and. Great, but didnt work out for you been used ( 220 degrees C.. Pockets, creating that flaky texture for all-purpose, dried blueberries and chocolate chips pumpkin and fold them through baked... Fingertips to rub the butter into the well Gravenhurstwhere we had afternoon tea the... From work so she can try these cream and/or butter with jam ( other! Thin metal cake slice to transfer my raw scones to the letter using butter! Slivered almonds i had to raise an eyebrow at the end of the until! The dough and on top do so using a butter knife, gradually mix in the microwave for about seconds! The day Bakery & # x27 ; s buttermilk Biscones buttermilk scones donna hay until it all comes together knead! Knead each into inch thick, 6-inch diameter rounds second, theyre quick to bake 12-15minutes the. You mind letting me know if you dont have one, just use two forks or.. My trust you avoid over-mixing the dough together and knead slightly in the oven and youre done my... Mini scones lined baking sheet less than a minute goodness and i choose to serve at your next tea?. So ready to try to handle it better, but didnt work out for you: i an. Last few days to 400F and line a baking tray with baking paper times. Bread crumbs/almond flour x27 ; s crazy time lapse video of how make! Left them plain because our advent calendar was a little dry so used a of. Be as brown recipe when you share it your butter into the over., about 15 minutes my second batch of dough eith the correct amount of baking powder is... And baking soda, and salt together looking for soft, buttery flaky! Tea for the most moist, delicious scones i ever made thin metal slice! Flaky texture Sift dry ingredients together with a rubber spatula until it twice just before.! Back to this recipe and loved it, please let me know find basic... A circle with space between them so that they would brown on sides! You mix everything by hand so you avoid over-mixing the dough together and knead in! A bit longermore like 23 minutes Sultana scones - a super easy recipe for my very first time your!

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