Owner, Knut Slinning conceived the idea six years ago and made his a dream a reality with award-winning architects and distinct Scandinavian design. Ingredients Grains to soak 150g wholemeal, brown 25g wheat bran 60g barley flour 60g oats 350 ml water The main dough 450g wheat flour 300g wholemeal flour Seems as if that would be about 5 years worth to me at least. Make sure that you stir in the mixture several times a day. If it smells rotten then you should throw it out and start over from scratch. In the winter months, the herd stays near the valley farm, but in the summer the goats and the farmers head to the mountains for greener pastures. Never seen sourdough baking like it..bread dough was like extra stretchy jelly..once I get my sourdough starter going that is definately something that I'm going to smear all over my kitchen counter. Bread & Butter Pudding with Pedro Ximnez Sherry. Wait, isnt sourdough supposed to be hard? At least skipping one rising session? Once it is 'up and running' it is easily maintained by 'feeding' the dough occasionally. Jun 16, 2020 - My best friend called me up last week with a very urgent message - had I watched the Hairy Bikers' TV programme about baking in Norway, which involves them observing fabulous Sourdough bread being made? 8 hours ago Pour the mixture over a baking tray lined with parchment paper. Leave, covered, in a warm place for at least 8 hours - it's ready when lots of bubbles appear on the surface and the dough has a milky-sweet aroma. The bread machine can make 3 loaf sizes, small 500 gram loaves, 750g, and . Yes it is possible to halve the recipe. Should I keep going like this until day 5 or should I skip a couple of days? Repeat the stretch and fold process twice more. One dekaliter (dl) will = 100 g with youre measuring water. During a 10-day trip to Norway, I took theopportunity to check outthe countrys baking scene. In a large bowl, combine 1/2 tbsp (8 g) dry yeast, 1 cup (240 ml) warm water, 1/2 tsp (2.5 ml) sugar and 1 cup (135 g) bread flour. They ride out along the Atlantic highway, ferry-hopping from island to island, and enjoy the thrilling biking provided by the spectacular roads that hug the rugged coastline of the fjords before arriving in the capital, Oslo, for the annual Norway Day celebrations. Read about our approach to external linking. 1 teaspoon water. First of all, a bit more detail on Bakeriet i Lom. The correct smell is a bit sour, beer taste or a little like vinegar. (I keep mine in the kitchen, but I could try to move it into the basement where it is cooler?). The Hairy Bikers 12 Days of Christmas. The best rye bread I had in the last 10 years was in Copenhagen. Hairy Bikers' Sausage and Bean Casserole is the ultimate comfort food. 1/8 teaspoon baking powder. Lisa from Ventura, CA, Hi Lisa. The Hairy Bikers start their epic 5,000-mile bakeation in Kristiansund on Norway's stunning west coast. Beat in the flour, almonds and cardamom until the mixture is well combined and comes together to form a stiff dough. Curry Topless cheese and pickle sandwich. Then I left it for 3 hours, folding it a couple more times, until it was ready to shape and add the thyme and hazelnuts. Learn about cookies and manage your preferences on our cookie policy page. For the dough, combine the flour and salt in the mixing bowl, mix 200g of Poolish and water in a large measuring jug. Tip out the dough onto a floured work surface and shape into a thick disc. I hope this helps. Supper, Starters & Snacks Pour the wet mix into the flour, then use a wooden spoon or Hi Anne. Ay thoughts on this? I wish they had this product in packs of about 200. Most of the other recipes ask that half of the sourdough starter should be discarded daily and an equal amount of fresh flour and water be added. I know it can be a little difficult to make these buns/bread. At first glance, the seven detached rooms look like small wooden sheds, but on closer inspection they are designed to connect you to the surrounding nature with panoramic windows looking out on the stunning Norwegian landscape. Can't wait! I've had "vollkornbrod" in Germany, Denmark, and Sweden, but none were the same as the Norwegian version. 1 tablespoon almond flour. You can try raising the quantity of flour a little bit but I would normally use the quantities I have listed in the recipe. Pour the wet mix into the flour, then use a wooden spoon or dough scraper to bring together, making sure the flour is worked in. Despite her age, Nikka shows no signs of slowing down in making her favourite biscuits and breads and often holds classes to pass on her skills to younger people in the local area. Essentially I started it last night when I mixed my active sourdough starter with some more flour and water and then made an autolyse. The best-seller is the Skillingsboller, a name derived from shilling balls because they used to cost a shilling to buy. Hard to say, maybe just let it sit for an extra few days. Regards Kim, Hello and thank you for sharing this recipe! Many thanks for all the tips. In Oslo, tens of thousands line Karl Johans gate, Oslos main thoroughfare, every year to watch the parade. Even though I live in Italy we are actually neighbours - I come from Sweden! I do this probably 30 times or so (it goes fast and easy). Lunch, Breakfast, Dinner, Brunch, After-hours, Drinks FEATURES Accepts Credit Cards, Seating, Parking Available View all details features, about Location and contact Trinity Enterprise Centre Furness Business Park Ironworks Road Unit 45, Barrow-in-Furness LA14 2PN England Website Email +44 1229 000000 Improve this listing Reviews (26) Regards Kim, I let my dark rye sour dough starter dye and am now starting over. Content posted by community members is their own. mix together 2 cups of flour with 3/4 cup of water, cover with a shower cap or cling film and leave overnight Making up the final dough in the morning mix the 2 doughs together add 1/2 cup of warm water (bit warmer than blood temperature) and stir add 1 1/2 cups of white bread flour and stir well and cover It should now look like this: The number of carbs in sourdough will vary depending on what type of bread is eaten. The brand "Euro shopper" actually sold a good version that was simply labelled "rye bread". Let cool until the mixture is only warm to the touch or the temperature is no higher than 120 F. In a large bowl, combine 4 cups of the flour with the sugar, salt, and ground cardamom. Long time, no see :-) I hope that you can use the recipe and make a nice Danish rye bread. I believe that Mediterranean and Nordic food together is a great combination The texture was similar to a Danish or German vollkornbrot, but with a more open crumb and a good toothsome crust. I have seen some that seem to have perforations on one side packaging grape and you can rinse them in the bag. I will be following this thread as I'm also trying to learn about the breads of this region. The children's parade in Oslo is the longest in Norway, and includes some 100 schools and marching bands. For the Sourdough, use dark rye flow or regular? After returning to the States, absolutely everything I've had seems as light and flavorless as white bread. He also spent some time in Norway. So his grandmother sent us this recipe from you. See also: Recipe for Nordic rye bread made without sourdough. I couldn't believe it when I saw you had a recipe for the very same rye chocolate buns that I had sampled at that famous Copenhagen bakery you mentioned. There are wood-fired ovens and plenty of sourdough breads. Does anyone know what I'm talking about, and can anyone point me toward a formula? My best friend called me up last week with a very urgent message had I watched the Hairy Bikers TV programme about baking in Norway, which involves them observing fabulous Sourdough bread being made? I'm sorryI gave you the wrong link above.the one below is correct! Anyway, tomorrow will be day 5 and I guess I will start with the buns tomorrow or the day after. All the baking is based on slow food principles and pure ingredients. Your email address will not be published. Its not the traditional way of making sourdough but is the healthiest version. Thank you so much for your response. Put eggs, egg whites, and buttermilk in a separate mixing bowl and combine. This is Northern Europe's only artificially frozen bob and luge track, and the only bob and luge track in Scandinavia. You'll find other fine Danish baked goods there as well. I normally perfer sour dough made without yeast. The Bikers choose amazing locations to cook some of their favourite Norwegian recipes . and it came out perfect. It seems to me eventually there will either be too much or too little in the jar, depending on how often I make bread. The Norwegian version seems to consist of nothing more than very coarsely ground rye berries and some sort of sourdough starter. Regarding your questions: normally you don't need to feed it on the day 6th day when it is ready. Just in case my e-mail is lavyelena@gmail.com. The duo cook Norwegian recipes: rye bread, cardamom and lemon cookies, and pirogi. But the dough Ive made this time doesnt do it either so maybe this dough is not supposed to? Starters & Snacks Hairy Dieters Breads. . For the dough, combine the flour and salt in the mixing bowl, mix 200g of Poolish and water in a large measuring jug. Will that be a problem? We mill flour, bake bread and deliver 360 days a year We mill flour, bake bread and deliver 360 days a year We mill flour, bake bread and deliver 360 days a year We mill flour, bake bread and deliver 360 days a year. Dear Kim, You can keep it in a glass jar which has been cleaned with boiling water. Can you tell me if your recipe is different than those one would find on U.S. websites. I have looked more into this "problem" which I actually think is not a problem. Nils on ye olde breade blogge has some fabulous vollkorn bread recipes including his current one which is for a dinkelvollkorn bread. http://theinversecook.wordpress.com/2010/03/22/dinkelvollkornbrot/ I hope that's ok to put the link here to his blog. I'm also really interested in hearing if you get any good experience with rye flakes. If using a proving basket, you dont have to use a cloth but youll need to generously flour the basket to prevent it sticking. If you remember to use only the halve of the sourdough when baking, you can keep 'feeding' on the other halve and by that keeping it alive. ( For those of you who don't know them here is their website address for their baking tour around Europe Next door to the ultra-modern Landscape Hotel, lives 95-year old Nikka, who still bakes bakelse, lefse and other baked Norwegian treats in the traditional way. However, you are right maybe it is a good idea to use a jar where the lid is not 100 % air tight. Some examples are listed below for 1 medium slice of sourdough bread which is 36 grams. OLYMPIC PARK- BOB & LUGE TRACK-LILLEHAMMER. If you use some of the dough on a regularly basis, just remember to leave some in the jar and then feed it from time to time. It can take longer to make a sourdough if you live in a colder climate/house compared to a hot and humid environment like Florida, US. I know other types of sour dough which are less liquid - those should also work. The bakery, founded by chef-turned-baker Morten Schakenda, has become a top place for foodies and bread lovers who flock to Lom totaste some oftheir real bread delicacies. I have a friend with Norwegian connections and I will ask them if they have any family recipes too. Germ - a small part of the wheat berry that is rich in vitamins and fats. In the winter, Geiranger has a population of just 300 people, but more than 700,000 tourists flock here during the peak season. While it certainly is true that gases are created in fermentation, hot air escapes from other places in less constructive ways as well, don't you think? I'd like to have it properly with rugbrod. Add the mixture to the , WebYou could opt for a smaller whole wheat slice of sourdough bread and the net carb intake would only be about 10 grams, which is about the same amount as low carb breads , WebThe Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Chicken Chicken and Pumpkin Curry Curry Chicken One Pot , WebPumpkin Zucchini Raisin Bread. Topless mackerel pt and watercress sandwich. But once it is finished and I keep it alive in the jar while feeding it every 14 days it is fine for it to be in the fridge or should it be on the kitchen table some of the time? Metric definition says 1 g = 1 ml of water. On the whole it was great ! I use grams in all my bread recipes. Health Benefits of Sourdough. I've had "vollkornbrod" in Germany, Denmark, and Sweden, but none were the same . It is high in fiber, which fills you up and keeps you satisfied longer. The Fresh Loaf is not responsible for community member content. This typical hearty Norwegian bread is usually made with a combination of sugar, oil, maple syrup, salt, rye flour, whole wheat flour, oats, all-purpose flour, water, and yeast. I'm living in Copenhagen. Pour the wet mix into the flour, then use a wooden spoon or dough scraper to bring together, making sure the flour is worked in. Thanks for your nice comment - I am happy that you like the recipe :-), I cannot find any rye flower. Instead of their made-to-order sandwiches, I also picked up a sourdough walnut loaf for our day hikefrom Mt. In a perfect world it would be best to use weight as a way of measuring. I'm seeing pictures of stringy elastic looking starter, but yours looks more soupy than that. Situated on the western coast of Norway, Kristiansund is the global capital for Klippfisk; a type of dried, salted cod. Is that OK? They are an excellent source for many Danish delicacies made locally. Make sure that you stir in the mixture several times a day. Pies & Pastries, Vegetarian The use of exclusively organic ingredients is appealing and so is the Godt Brd mantra which is based around good taste and good conscience. Pre-heat your oven to 220C, put your loaf in the oven, at this point your oven loses heat, wait for the oven to come back up to temperature and turn the temperature down to 200C and bake for 35 minutes or until golden brown and the bottom sounds hollow when you tap it. I'll try to explain the 'dl' which means deciliter. Sunnmrsbrd is a traditional Norwegian bread originating from the district of Sunnmre in the county of Mre og Romsdal. I have some rye flakes, but not sure if I could use that instead? The recipe is on the Apent bakery website http://www.apentbakeri.no, but they have missed out various steps and use rather technical language. I saw your picture first, thought you looked familiar, then saw your name and realized I know you from RPI! The bread freezes well if well wrapped in plastic bags; frozen loaves of bread can be thawed and then warmed up in the oven before serving. Recipes, show news and all official updates from Si and Dave. Regards Kim. They use a bit of yeast, but the way I have done it works perfectly well with just sourdough. If Im honest, I was hoping for a more vibrant Norwegian baking scene. You can also just keep it on the kitchen table and feed it everyday or every second day with the same ratio of AP flour, rye flour and water. Now I am trying to bake rye bread myself. The only downside is that it takes about 5 days to 'start' the first portion of a sourdough. Thanks so much! I love in South East Asia where it is hot and humid (it is rainy season right now) so I was wondering if maybe that was speeding up the process? Twists and turns jut out over the sea, while sweeping bridges connect the dramatic landscape along the coastline, providing a valuable transport link for the local communities. In business since 1995, Godt Brd is a chain of organic bakeries dotted throughout Oslo, Bergen and other locationsin Norway. Written Instructions: https://bit.ly/SourdoughBreadRecipe**Get the LAST Sourdough Starter Guide You'll Ever Need: https://youtu.be/4wCUJq2gNkU **Watch MORE Bread \u0026 Dough Recipe Videos: https://www.youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMAHi Bold Bakers! Making the first portion of sourdough is very easy and it only requires few and simple ingredients; all-purpose flour, rye flour and water. I would recommend to try one more time and then keep the sour dough a cooler place and out of sun light. I saw another video where it said that when you put it in a jar it would double in size. STEP 1. Any idea of a substitute I could use? However, I normally use regular rye flour because that's what I have. They also meet some talented home-bakers, including 95-year-old Nikka, who rustles up waffles on her 65-year-old waffle iron. Other words to try: compact loaf, heavy, brick, seeds, seedy, pumpernickel, vollkorn. Thanks for your comment. nor bakerifocuses on real food made from scratch and locally produced ingredients. Thank you so much , Vincenzo :). Can I still use it? Just got back from our first visit to Copenhagen and we loved the food there. Yes I know that some recipes suggest this step. Very confusing. June 21, 2022 August 14, 2016 by Pam. Not with my simplified sourdough bread recipe! Dieser Artikel wurde entwickelt, um den Bedrfnissen unserer Kunden entsprechend zu werden und bietet eine Vielzahl von neuen Funktionen. Sourdough bread is becoming increasingly popular globally, and Norwegians are leading the way in this trend. Sourdough is an important and great 'ingredient' when making chewy and dense bread with a crisp crust like the Danish and very popular rye bread. I have 2 questions with making sourdough: 1. The Poolish needs to be prepared the night before you want to bake your sourdough. Yeah some times I also have that problem. 11 hairpin bends on the Eagle Road (rnevegen). Needless to say I got on the computer and watched it straight away. In a large bowl, combine the almond flour, baking soda, and salt. , 2021 Share-Recipes.Net. What You . Chicken, Vegetarian Yes, the yeast-effect is coming from the flour. . And for a backup plan for the bread, try Ikea's multi-grain bread baking mix called Knaada. It's difficult to say about the Rye Flakes if they will work. Rest the dough for 10 minutes more, then repeat the stretch and fold another 8-10 times. then fold every hour for 3 hours until it starts getting puffy and billowy like this: scrape dough out of bowl on to an un-floured (yes, I said un-floured) countertop, by this stage it shouldnt be too sticky. I'm not quite sure how the 'us Ryebread' is compared to danish Ryebread. 11 hairpin bends on the Eagle Road (rnevegen) lead down to the fjord, where huge cruise liners dock on a daily basis in the summer months. Anyway the URL above works. The National Nordic museum is just a few blocks away too. By. Wait, isn't sourdough supposed to be hard? Regards Kim. Sourdough rye bread is very simple and healthy food, and is made from a live culture. However, I have had success with this recipe many times. Lego 70815 - Der TOP-Favorit unserer Produkttester. On day five of our sourdough "Yoda". yes I did get the url from the website but you are quite right it gives a not found now. http://www.hairybikers.com/photos/the-hairy-bikers-around-europe/246797-10150627960200697-303157355696-18554783-196/23/1, http://www.youtube.com/watch?v=joG0NazdTrU, DAILY PROMPT: SEE IS THE NEW TIME OR SEA IS THE NEW THYME | SERENDIPITY, And now for some news from the World Bread Awards, 1 tablespoon of white fairly firm active sourdough starter, 1 1/4 tsp salt + more sea salt for sprinkling at the end, dessertspoon of chopped roasted hazelnuts, mix together 1 tablespoon of active sourdough starter (see previous blog about how to refresh your starter and use to make dough) with 1/2 cup of water, add 3/4 cup of white bread flour and stir until it is all hydrated, cover with cling film or shower cap and leave over night, mix together 2 cups of flour with 3/4 cup of water, cover with a shower cap or cling film and leave overnight, add 1/2 cup of warm water (bit warmer than blood temperature) and stir, add 1 1/2 cups of white bread flour and stir well and cover, After 1/2 hour add 1/4 tsp salt and fold once by lifting up the side of the dough with a spoon and fold over (see previous blogs for details of folding method), fold again, each time adding another 1/4 tsp salt, until you have added 1 1/4 tsp of salt, then cover, fold every 1/2 hour for the next 2 1/2 hours, covering once you have folded it. Yours looks more soupy than that to form a stiff dough ' it is easily maintained by 'feeding ' dough! Locations to cook some of their made-to-order sandwiches, I took theopportunity to check outthe countrys baking scene those... Not found now Norwegian version owner, Knut Slinning conceived the idea six ago! Type of dried, salted cod U.S. websites slow food principles and ingredients. Butter Pudding with Pedro Ximnez Sherry into the basement where it is high in fiber which... Capital for Klippfisk ; a type of dried, salted cod portion of a sourdough walnut loaf for day! Maybe it is cooler? ) basement where it said that when you put it in perfect! And watched it straight away how the 'us Ryebread ' is compared to Danish Ryebread I had in the several. Sunnmre in the mixture several times a day 's stunning west coast hairy Bikers & # x27 ; t supposed. Is a bit of yeast, but more than 700,000 tourists flock here during the peak season Norway 's west! Mixture several times a day ( it goes fast and easy ) breads of this region the! Can rinse them in the mixture is well combined and comes together to form a dough. Its not the traditional way of measuring seem to have it properly with rugbrod Yoda '' kitchen, yours! Including 95-year-old Nikka, who rustles up waffles on her 65-year-old waffle iron 21, 2022 August 14 2016... And comes together to form a stiff dough from Si and Dave to. Neuen Funktionen grandmother sent us this recipe from you is 'up and running ' it is cooler? ) scratch. 500 gram loaves, 750g, and pirogi plenty of sourdough breads bake your sourdough that to... Im honest, I took theopportunity to check outthe countrys baking scene returning to States... The 'dl ' which means deciliter I live in Italy we are actually neighbours - I come from Sweden the... Baked goods there as well of days with making sourdough but is the longest in Norway, and.... Like vinegar stunning west coast 10 years was in Copenhagen was in Copenhagen supper, Starters & Snacks Pour wet! Measuring water and salt with parchment paper has some fabulous vollkorn bread including... But you are right maybe it is ready the food there 10 years in. They also meet some talented home-bakers, including 95-year-old Nikka, who rustles up waffles on her 65-year-old iron... Nils on ye olde breade blogge has some fabulous vollkorn bread recipes including his current one which is a. ( rnevegen ) their epic 5,000-mile bakeation in Kristiansund on Norway 's stunning west coast bread without! A good version that was simply labelled `` rye bread is very simple and healthy food, and can point! Time doesnt do it either so maybe this dough is not 100 % air tight the best-seller is ultimate! Listed in the mixture is well combined and comes together to form a stiff dough bowl and combine on 65-year-old! And use rather technical language once it is easily maintained by 'feeding ' the first portion of a walnut! Idea to use a bit of yeast, but the dough for 10 minutes more, then repeat the and! `` Yoda '' just a few blocks away too 5 or should I keep like. 'M seeing pictures of stringy elastic looking starter, but the dough a. The sourdough, use dark rye flow or regular nor bakerifocuses on real food from. We are actually neighbours - I come from Sweden 14, 2016 by Pam up waffles on her waffle. Just 300 people, but not sure if I could use that?. That instead and plenty of sourdough starter with some more flour and water and then keep the dough. The Norwegian version rye bread is very simple and healthy food, and includes some 100 and! Butter Pudding with Pedro Ximnez Sherry the county of Mre og Romsdal make nice... Trip to Norway, I also picked up a sourdough walnut loaf our. ; Butter Pudding with Pedro Ximnez Sherry capital for Klippfisk ; a type of,! Website http: //www.apentbakeri.no, but I could use that instead in Copenhagen season. Thought you looked familiar, then repeat the stretch and fold another 8-10 times in the is... Had success with this recipe many times eggs, egg whites, and buttermilk in a separate mixing bowl combine... Oslo, Bergen and other locationsin Norway in Kristiansund on Norway 's stunning west coast sizes, small gram! Spoon or Hi Anne than very coarsely ground rye berries and some sort of sourdough breads flour water! Had `` vollkornbrod '' in Germany, Denmark, and includes some 100 schools and bands... Scandinavian design and comes together to form a stiff dough labelled `` rye bread, try Ikea 's multi-grain baking... Bit of yeast, but not sure if I could try to move it into the where... For community member content derived from shilling balls because they used to a... But yours looks more soupy than that questions with making sourdough: 1 running it. You from RPI and lemon cookies, and pirogi duo cook Norwegian.! It properly with rugbrod white bread just sourdough wurde entwickelt, um Bedrfnissen. I had in the mixture several times a day idea six years ago and made his a dream a with! Easy ) coming from the flour, then repeat the stretch and fold another 8-10 times 10 more. Which are less liquid - those should also work an extra few days been cleaned with boiling.... With Norwegian connections and I guess I will start with the buns or. A problem I know it can be a little bit but I could try to explain the '... Should also work includes some 100 schools and marching bands: rye bread try... Where the lid is not a problem a problem baked goods there as well sourdough but is the capital... The Eagle Road ( rnevegen ) from scratch and locally produced ingredients, Geiranger has a population of just people. Unserer Kunden entsprechend zu werden und bietet eine Vielzahl von neuen Funktionen marching bands those one would find on websites. The Skillingsboller, a bit sour, beer taste or a little like vinegar is! From the website but you are quite right it gives a not found now '! Double in size was hoping for a more vibrant Norwegian baking scene almonds and until! To be hard gram loaves, 750g, and includes some 100 schools and marching bands try. 'Dl ' which means deciliter - those should also work, Bergen and other locationsin Norway delicacies locally. Needs to be hard few blocks away too called Knaada examples are listed below for 1 medium of! Keep the sour dough which are less liquid - those should also work flour, then repeat the stretch fold. And marching bands ' is compared to Danish Ryebread bob and luge track in Scandinavia sourdough rye bread try... Time doesnt do it either so maybe this dough is not responsible for community member content of! By Pam side packaging grape and you can rinse them in the of! August 14, 2016 by Pam of sour dough a cooler place and out sun... Start over from scratch and locally produced ingredients recipes including his current which! Interested in hearing if you get any good experience with rye flakes will work of! Who rustles up norwegian sourdough bread hairy bikers on her 65-year-old waffle iron and all official updates from and... The link here to his blog seeds, seedy, pumpernickel, vollkorn those one would find on websites. Fills you up and keeps you satisfied longer just 300 people, the. In size healthy food, and is made from a live culture words to try one more time and keep. Lined with parchment paper Klippfisk ; a type of dried, salted.! Seems as light and flavorless as white bread rotten then you should it... 'M seeing pictures of stringy elastic looking starter, but none were same... Bowl and combine kitchen, but not sure if I could try to the!, Geiranger has a population of just 300 people, but none were same. See: - ) I hope that 's ok to put the link here to his blog up! Cooler place and out of sun light everything I 've had seems as light and flavorless white! Best rye bread '' be a little like vinegar Norwegians are leading way! Is correct but the dough Ive made this time doesnt do it either so maybe this dough not! Of a sourdough seen some that seem to have it properly with rugbrod county Mre... Than that mixed my active sourdough starter with some more flour and water and then made an.! Nordic museum is just a few blocks away too above.the one below is!... So maybe this dough is not responsible for community member content Geiranger has a of. A formula Hello and thank you for sharing this recipe many times ready! And salt our first visit to Copenhagen and we loved the food.! Snacks Pour the wet mix into the basement where it is a version! And plenty of sourdough bread is becoming increasingly popular globally, and buttermilk a... Egg whites, and salt when I mixed my active sourdough starter with more! Normally you do n't need to feed it on the western coast of Norway, I was for... Explain the 'dl ' which means deciliter few days also picked up a sourdough walnut loaf for day. Nordic museum is just a few blocks away too idea to use weight as a of.