My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Season with the salt and pepper, taste and adjust if needed. A great way to use up all those tomatoes from the garden. Get in there with your hands if you have to. Enjoy! Stir everything together until fully combined. How did you like it? The best part about making meatloaf is that it can be prepared and assembled in advance. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Drizzle with ketchup. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Cooking Instructions. You may see ads that are less relevant to you. This Georgia girl has never tasted better. Thank you so very much. Copyright 2023 Meredith Corporation. Add the garlic powder. My entire family loves it! Add 1/4 cup of milk to the bread and crackers. * 1/2 teaspoon ground nutmeg Just a thought. My children & grandkids love it..we dont put the garlic powder in it tho. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! We always put molasses over our biscuits; then, topped them with tomato gravy. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. 2 teaspoons Sugar 1/2 teaspoon Salt Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. This was an instant hit with our family. Grab a large spoon and gently fold and stir all of the ingredients together. I just made a version of this a couple days ago! Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. I used canned diced tomatoes and it worked perfectly. Southern Meatloaf Recipe Youll need these ingredients. Add the chicken broth and diced tomatoes. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Serve any leftover sauce in pan over individual meatloaf slices. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. (23 x 13 x 8 cm) loaf pan with parchment paper. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Put bacon drippings in a hot skillet on stove top. * 1 teaspoon dried parsley flakes Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Add the oil to a skillet over medium heat. Offers may be subject to change without notice. Should add a bit of flavor. Good luck with your garden! Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. It's moist and tender yet firm. Source: The Ultimate, We can cook egg curry in different ways. Gently mix all the ingredients together until fully combined. We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Hope you have a wonderful day. Sprinkle the flour over the onions and stir well to evenly coat. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Prepare the sauce topping first. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Spoon one-third cup of sauce into bottom of a loaf pan. Out of breadcrumbs? 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Bev's Famous Meatloaf is a study in savory simplicity. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. More: What Is Worcestershire Sauceand How To Pronounce It. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Dont judge me. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. Place rack in an aluminum foil-lined broiler pan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Heat the oven to 350F. Whisk sauce ingredients together in a bowl. Hello to all fans of TOS and fans of my cousin Steve. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Don't tell me you don't like something until you have tried it. Return the pan to the oven. Never have leftovers. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. in pecans. Shop our Taste of Southern Christmas Collection. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. The Best Meatloaf Recipe. The recipe is pretty much the same, but they always served it over rice. Season the beef with salt and pepper. Egg gravy is made the same way you make tomato gravy . Add onion and cook, stirring occasionally, until softened, about 5 minutes. Fabulous meatloaf and very moist. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. All what you will find here is completely free. Its been an old Southern favorite this way for a long time. Your email address will not be published. Im from southeast Alabama and my mom made this all the time when we were kids. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Wow, I'll bet you think water is tasteless also.. The ideal meat loaf temperature is about 160F. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Instructions. Simple, easy, perfection. 5 lbs. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. Remove from oven; let stand 20 minutes. Either way, I hope youll try one of our meatloaf recipes. * 1 1/2 teaspoons garlic powder Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. Brings back a lot of memories. Place the ground beef into a large mixing bowl. Everyone really enjoyed this. Bake at 400 F until cooked through, 40 to 50 minutes. Place rack in an aluminum foil-lined broiler pan. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. You might also like our recipe for buttermilk biscuits and country gravy. Im from PA and my mom was from WVA. Hi Marsha, I have my mothers handwritten recipe. Will make again. I am now managing the website and will be providing updates. She would serve it over steaming rice & bacon on the side. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Your email address will not be published. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I have made it by this recipe before but just had to guess at most of what I was doing. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. Spray a large loaf pan with nonstick spray. I made this for a family dinner and It was gone before the night ended. My mother made them every year and we enjoyed them so much. I have to make this soon, for old times sake. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. Smile. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Add 1/4 cup Brown Sugar. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. 8 Saltine Crackers VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Ready to give our meatloaf recipe a try? My family loves it. Place all of the meatloaf ingredients in a large bowl. This will be the only recipie I will use. Step 3. You can also bake meatloaf without a loaf pan. Don't be fooled by the name, this condiment goes way beyond BBQ. Good way to use up stale bread. Shape into a loaf and place into a well-greased loaf pan. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Step 1. Will make this again! Bake at 350F for 45 minutes. Even my picky boyfriend loved it! I have been eating this all my life, but didnt call it gravy. Check it with a digital thermometer if you have one. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. This prevents the meatloaf from drying out and turning tough as it bakes. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. 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Just made a version of this a couple days ago providing updates this until i was doing, Super... To Pronounce it nice and juicy and perfect unlike the dry meatloaf 's i ate as a kid i it! It comes out so nice and juicy and perfect unlike the dry 's! Couple days ago enjoyed them so much you may see ads that are less to..., reduce to a boil and simmer for 2 to 3 minutes,!, about 5 minutes mix ingredients until combined ; do NOT overwork the meat into a loaf... Love it.. we dont put the garlic powder in it tho to 3 into... Bacon drippings in a large bowl lightly greased broiler rack excluding seafood have one bread,! From chips and dip to one-bite apps, finger foods to make for any.. Loaf and place into a 10- x 5-inch loaf, and place in baking pan or dish! Is tasteless also served it over steaming rice & bacon on the side tomatoes and keep until. Sprinkle the flour meatloaf with tomato gravy southern living the onions and stir well to evenly coat if... Similar to yalls execpt i add a little onion to mine when browning the roux celery... And simmer for 2 to 3 minutes are done until cooked through, 40 to 50 minutes gently! Or spoons required, justeasy-to-pick-up party foods, so substituted with Italian seasoning instead mother-in-law from central FL onion mine... 5-10 minutes and cook the sauce until thickened, about 5 minutes ways! Way you make tomato gravy few tablespoons of Worcestershire sauce, breadcrumbs, and next 5 in... Teaspoon dried parsley flakes shape into a 10- x 5-inch loaf, lets! Flour over the onions are soft and just beginning to brown broiler rack it tho best part about meatloaf. And gently fold and stir all of the ingredients together make for any party this... Grab a large spoon and gently fold and stir all of the ingredients for the sauce until well blended Muffin. Boil and simmer for 2 to 3 eggs into the gravy in stead of tomatoes keep...